Providence caters to those seeking premium wild seafood and shellfish. An ultimate fish lover’s paradise, and unforgettable fine dining experience.
Inspired by nature’s coastal abundance, Executive Chef Michael Cimarusti and owner Donato Poto have created a stimulating menu, combining their experiences at some of the world’s finest restaurants with influences from their childhood.
Start off with an appetizer of Wild Bigeye Tuna from Ecuador, served with kumamoto oysters, and shimeji mushrooms. Or the palate-pleasing Foie Gras Ravioli with Italian black truffles. Move on to the main course with flaky Wild Black Sea Bass from Rhode Island, a tasty Wild John Dory from New Zealand, or the tender Pork Belly. Complete your meal by deciding between the Dulce de Leche-Miso Pana Cotta with huckleberries, yuzu and puffed rice, and the Pumpkin Polenta topped with candied pecans, mascarpone and maple syrup.
Their glass enclosed wine cellar holds over 400 labels from around the globe, selected to complement seafood. Thirty wines are also offered by the glass. Unwind from a hard day’s work by indulging in a fresh cocktail at the chic and elegant white onyx bar.