Angelenos Caroline Styne and chef Suzanne Goin continue with their spectacular success of the award winning Lucques and AOC. Now Brentwood has something else to brag about with Tavern, the rustic, cozy, open space restaurant featuring an outstanding, local, warm and hearty menu.
Chorizo and Egg Sofrito followed by a variety of exquisite brunch pastries including heavenly almond croissants, pain au chocolat, cherry and almond scones, will satisfy your morning hunger pangs. The Grand Fromage Sandwich, is a winner for lunch. The dinner menu ignites with an excitement to the senses with dishes such as Grilled Quail with faro, roasted squash, cavolo nero and pomegranate, and a Braised Lamb Ravioli with ricotta salata. Desserts are joyful indulgences, including the “Snickers” Bar with salted peanut caramel and vanilla ice cream.
Adjacent to the main area, The Larder (a bakery-deli) offers fresh culinary creations, pastries, inventive sandwiches, cheese and charcuterie-- perfect for a healthy and filling lunch.