DOUBLE GOLD MEDAL WINNERS
Kickled Mary Premium Bloody Mary Mix (MN)
Nose: Fresh tomato, fresh red pepper, bell pepper, yellow onion, cucumber, celery leaves, lettuce, fresh veggies, light herbs, red pepper flakes, cracked pepper, horseradish, vinegar, apple cider, hint of smoke. Palate: Tomato, fresh peppers, bell pepper, various sweet & hot peppers, stays vegetal, lemon, lime, horseradish, vinegar, celery salt, black pepper, cayenne pepper, pulpy, chewy, subtle heat, nice. Finish: Tomato, stewed tomato, veggies, whole bits of lemon, citrus, mildly spicy, subtle heat grows, complex, well made, fresh tasting, flavorful, refreshing.
Double Gold Medal
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Twang Reserve Michelada Cocktail Mix Spicy (TX)
Nose: Tomato, tomato sauce, saucy, garlic, roasted garlic, celery, olive, basil, lemon, vinegar, molasses, Tabasco, chili pepper, jalapeño. Palate: Tomato, roasted salsa, BBQ, lemon, celery salt, dried oregano, horseradish, vinegar, black pepper, cayenne pepper, Tabasco, heat, zesty. Finish: Tomato, citrus, cayenne pepper, spicy, spiked, good heat, well made, bold, rich.
Double Gold Medal
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Rads Bloody Mary Mix (OH)
Nose: Peeled ripe tomatoes, rich tomato, brown sugar, Worcestershire sauce, sour tomato, Meyer lemon, lemon/lime, green pepper, celery salt, herbs, brine. Palate: Roasted tomato, roasted red pepper, brown gravy, horseradish, lemon, citrus, herbs, good spice, cracked pepper, black pepper, rich, creamy, nice mix. Finish: Pizza sauce, green olive, oregano, cumin, sharp pepper, smoky, heat grows, nice, rich, full flavored.
Double Gold Medal
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Z's Original Spicy Bloody Mary Mix (UT)
Nose: Fire roasted tomato, raw garlic, onion powder, basil, herbs, Worcestershire sauce, baked beans, cooked cilantro, spice, peppery, Tabasco. Palate: BBQ, bell pepper, garlic, onion, celery salt, stays herbal, lemon, sweet vinegar, horseradish, pepper, black pepper, jalapeño, cayenne, mesquite, briny, rustic, well balanced, fresh. Finish: Tomato, garlic, basil leads, peppery, spicy, smoky, good heat, good kick, nice, rich, savory, great.
Double Gold Medal
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Big Daddy's Bloody Mary Mix (CA)
Nose: Tomato, rich tomato, tomato paste, pasta sauce, pizza sauce, Worcestershire sauce, molasses, onion, bold pepper, herbs, horseradish, vinegar, pickled, slightly smoky. Palate: Ripe tomatoes, deep tomato, lemon, honey, BBQ sauce, oregano, horseradish, white pepper, toasted black pepper, Tabasco, nice blend, balanced, rich, lovely. Finish: Chili pepper, good strong pepper, spicy, nice level of heat, concentrated, bold, elegant, great.
Double Gold Medal
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GOLD MEDAL WINNERS
Kansas City Canning Co. Pickled Bloody Mary Mix (MO)
Nose: Tomato, sweet tomato, dill pickle, red bell pepper, carrot, celery, basil, lemon, sauteed onions, horseradish, Tabasco, cayenne pepper. Palate: Full bodied tomato, tomato concentrate, pickle juice, parsley, fresh pepper, horseradish, black pepper, cayenne, jalapeño, heat builds, fresh, bright. Finish: Fresh lime, garlic, nice herbal & veggie mix, mild pepper, Tabasco, nice heat, interesting, tasty.
Gold Medal
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Miss Mary’s Morning Elixir Bloody Mary Mix Thick & Savory (WI)
Nose: Firm vine tomato, bell pepper, cucumber, celery, celery salt, roast garlic, white pepper, vinegar, pine, smoky. Palate: Fire roasted tomato, sweet tomato sauce, sweet marinara, brown sugar, fennel, parsley, dried dill, veggie, lemon, lime, horseradish, oregano, mild spice, pepper, black pepper. Finish: Tomato, citrus, fennel, mild sweetness, mild spice, mesquite, smoky, interesting, tasty, excellent.
Gold Medal
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Olivers Spicy Bloody Mary Mix (WA)
Nose: Rich tomato, tomato paste, saucy, lemon, lime, garlic, onion powder, basil, cumin, oregano, horseradish, jalapeño, briny, rich. Palate: Tomato, thick tomato, brown sugar, roasted red pepper, roasted onion, celery salt, oregano, thyme, lemon, horseradish, black pepper, peppery, hint of Tabasco, thick, classic. Finish: Lingering horseradish, herbal, smoky, flavorful, savory, classic.
Gold Medal
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Hair of the Goat Bloody Mary Mix (FL)
Nose: Sweet tomato, salsa, pepper, oregano. spicy BBQ sauce, pumpkin, black olives. Palate: Firm tomato, sweet pepper notes, horseradish, soy, BBQ sauce, lemon, lemon bits, citrus-y, light vinegar, black pepper. Finish: Fresh tomato, bell pepper, black pepper, biting pepper, slightly tart, mild sweetness, very soft & subtle, tasty.
Gold Medal
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HungBloodies Original Craft Bloody Mary Mix (FL)
Nose: Tomato, sweet tomato sauce, marinara, A1 steak sauce, brown sugar, vinegar, horseradish, herbs, tarragon, pepper. Palate: Firm tomato, honey, lemon, dill, dried oregano, horseradish, mustard, cayenne pepper, moderate spice, brine, saline, tart, chewy. Finish: Tomato, lemon, lime, coriander, spicy, nice tartness, sweet heat, late heat, balanced, classic.
Gold Medal
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Miss Mary’s Morning Elixir Bloody Mary Mix Bold & Spicy (WI)
Nose: Tomato, fire roasted tomato, lemon, celery, dill, olive juice, vinegar, taco spice, Tabasco, woody note, smoky, complex, rich, savory. Palate: Sweet BBQ, brown sugar, molasses, traditional Tabasco, pepper, mixed peppers, garlic, dried oregano, yellow mustard, horseradish, vinegar, lemon, acidic, fiery. Finish: Tomato, marinara, meaty, black pepper, spice, chipotle, heat grows gently, subtle smoke, complex, well made, flavorful.
Gold Medal
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Taste of Florida Bloody Mary Mixer Medium Blend (FL)
Nose: Tomato puree, tomato sauce, herbed tomato, Worcestershire sauce, green veggies, celery, celery salt, dried flowers, oregano, black pepper, BBQ, smoky. Palate: BBQ sauce, vinegar, lemon, lime, citrus, celery, celery salt, herbs, dried oregano, jalapeño, black pepper, peppery, hickory, smoky. Finish: Worcestershire sauce, lemon, citrus, celery, green pepper, herbal, pepper, black pepper, cayenne pepper, spicy, smoky, balanced, tangy, tasty.
Gold Medal
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Twang Reserve Michelada Cocktail Mix Pickle (TX)
Nose: Pickles, dill pickles, dill, fennel seed, parsley, chives, coriander, oregano, white pepper, ranch seasoning, lemon, Worcestershire sauce, Tabasco. Palate: Tomato, bold tomato, lemon, pickles, pickle juice, pickling spices, dill, fennel, light herbs, mild spice, black pepper, rye bread, bright. Finish: Herbs come together, touch of mint, mild spice, subtle pepper, fresh, bold, savory, different, great.
Gold Medal
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Chief’s Bloody Mary Mix (SD)
Nose: Fresh tomato, tomato sauce, teriyaki beef jerky, lemon zest, herbal, rosemary, red pepper flakes, Tabasco, clam juice, briny, ocean, smoke. Palate: Tomato, beef jerky, BBQ sauce, horseradish, celery, dill, thyme, pepper, spicy, Tabasco notes, sweet crab, clam juice, briny, ocean. Finish: Tomato, tomato paste, honey, oregano, peppery, spicy, heat, balanced, well structured, flavorful.
Gold Medal
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Wingin’ It Datil Pepper Bloody Mary Mix (FL)
Nose: Pizza sauce, onion, carrot, celery salt, basil, oregano, thyme, light herbs, brown sugar, Worcestershire sauce, light vinegar, pickle, horseradish. Palate: Caramelized onion, onion jam, brown sugar, red pepper, celery, lemon, lime, solid horseradish, black pepper, chipotle, cayenne pepper, Tabasco, very thick, bold. Finish: Appealing tomato, red pepper, sweet honey, spicy, smoky, cigar box, well made, savory, classic.
Gold Medal
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RedEye Texas Style Original Bloody Mary Mix (CA)
Nose: Well-ripened tomato, deep aged tomatoes, tomato paste, dark honey, paprika, oregano, taco spice, herbs, light mint, lemon, vinegar. Palate: Tomato, tomato juice, tomato soup, onion, red onion, celery, lemon, pepper, horseradish, rich, creamy mouthfeel, well rounded, good flavor, great balance of flavors. Finish: Rich tomato, citrus, nice, smooth, velvety, savory.
Gold Medal
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Twang Reserve Michelada Cocktail Mix Classic (TX)
Nose: Tomato, celery, brown sugar, Worcestershire sauce, yellow mustard, vinegar, pepper spice, black pepper. Palate: Spicy marinara sauce, tomato soup, Worcestershire sauce, molasses, brown sugar, lemon, lime, citrus, light horseradish, pickles, celery salt, mustard, spicy, peppery, black pepper. Finish: Tangy tomato, citrus, bell pepper, horseradish, pepper, Tabasco, spicy, subtle smoke, heat builds slowly, balanced.
Gold Medal
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Gary's Bloody Mary Mix - Spicy (WI)
Nose: Tomato, lemony, lemon/lime, roasted garlic, paprika, parsley, fennel seeds, celery salt, pepper, black pepper, Red Hot sauce, Tabasco. Palate: BBQ sauce, brown sugar, lemon, lime, celery salt, oregano, hint of horseradish, vinegar, yellow mustard, peppercorn, pepper, black pepper, cayenne pepper, spicy, well rounded, delicate. Finish: Horseradish, celery, black pepper, chili pepper, hot pepper, spicy kick, mesquite, nice.
Gold Medal
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Charleston Fresh & Veggie Bloody Mary Mix (SC)
Nose: Tomato, cocktail sauce, BBQ, ketchup, duck sauce, white vinegar, lemon peel, citrus, chamomile, bell pepper, pepper, cumin, taco spices, spicy. Palate: Tomato, pasta sauce, garlic, vinegar, easy blend of citrus & spice, oregano, rosemary, herbal, black pepper, jalapeño, good balance. Finish: Fresh tomato, tomato juice, lemon, wine grape, celery salt, cumin, pepper, mesquite.
Gold Medal
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Zing Zang Bloody Mary Mix (IL)
Nose: Pureed tomato, saucy, brown sugar, Worcestershire sauce, Tabasco, onion, green olive, lemony, celery salt, oregano, Old Bay spice, pepper. Palate: Tomato, BBQ sauce, lemon, lime, light horseradish, celery, celery salt, parsley, oregano, black pepper, strong pepper, leather, big flavor, elegant. Finish: Very tomato-y, celery, dill, mild pepper, some heat, nice, soft & easy.
Gold Medal
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SILVER MEDAL WINNERS
Lefty O'Doul's San Francisco Original Bloody Mary Mix (CA)
Nose: Fresh tomato, ripe tomato, brown sugar, V8, celery, corn, boiled onion, lemon, horseradish, oregano, pepper, pine. Palate: Sweet tomato, tomato sauce, tomato paste, molasses, honey note, horseradish, lemony, oregano, light spice, balanced, well rounded, rich, great flavor. Finish: Tomato, sweet pepper, vinegar, subtle chipotle, smooth, velvety, nice consistency, classic expression.
Silver Medal
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HungBloodies Horseradish Craft Bloody Mary Mix (FL)
Nose: Tomato, tomato salsa, brown sugar, Worcestershire sauce, horseradish, oregano, herbs, garlic, green olive, pickles, vinegar, hint of smoke, pleasant, appealing. Palate: Fire roasted tomato, roasted red pepper, green pepper, basil, parsley, herbal, lemony, bread & butter pickles, horseradish, jalapeño, pepper, tangy, big flavor. Finish: Tomato, sweet tomato, lemon, cayenne pepper, complex, chewy, nice, tasty.
Silver Medal
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Nina's Classic Bloody Mary Mix (MO)
Nose: Ripe tomato, blood red tomato, roasted tomato, roasted celery, celery salt, chili pepper, black pepper, nuts, Snickers bar, vinegar, earth, oak wood. Palate: Sweet tomato, vibrant tomato, onion, BBQ sauce, lemon, light horseradish, celery salt, oregano, thyme, herbal, nice pepper, black pepper, cayenne pepper, just enough spice, well balanced. Finish: Tomato, peppered tomato, black pepper, hot pepper, mesquite, rich, pleasant.
Silver Medal
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Agalima The Authentic Bloody Mary Mix Organic (IN)
Nose: Delicate tomato, sweet tomato, tomato juice, cooked tomato sauce, mild tomato paste, lemon, citrus, flowery, paprika, pepper, slightly spicy, briny. Palate: Tomato, light celery, lemon zest, saltiness, well blended, balanced, perfect balance. Finish: Soft pepper, good heat, elegant, delicious.
Silver Medal
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Wick's Traditional Bloody Mary Mix (KS)
Nose: Tomato, celery, bell pepper, dill, all herbs, agave, brown sugar, mint, menthol, pepper, chipotle, tabasco, vinegar, red vinegar. Palate: Tomato, garlic, herbal, basil, lemon, lime zest, hint of mint, horseradish, vinegar, black pepper, peppery, molasses, leather, smoky, chunky. Finish: Lemon, citrus, touch of herbs, meaty, nice, savory, well made.
Silver Medal
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Charleston Bold & Spicy Bloody Mary Mix (SC)
Nose: Tomato juice, Worcestershire sauce, brown sugar, cider, fennel, roasted garlic, oregano, cumin, coriander. Palate: Tomato basil, tomato, spicy marinara sauce, fennel, celery root, celery salt, lemon, bell pepper, oregano, herbs, mustard, vinegar, horseradish, pepper, black pepper, hint of Tabasco, slight brine, mineral. Finish: Tomato, lemon, tangy citrus, vinegar, coriander leads, cracked pepper, nice, rich, classic.
Silver Medal
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Oxford Falls Wake Up Crabby Bloody Mary Mix (MS) Made with real shrimp & crab.
Nose: Shrimp cocktail, anchovy, vegetal, horseradish, parsley, paprika, cumin, pepper, boiled potato, wild flower. Palate: Crab, ocean, touch of tomato, BBQ sauce, horseradish, lemon, corn, pepper, black pepper, chipotle, mild spice, full flavor. Finish: Tomato, some citrus, spicy sweet, nice subtle heat, balanced, well made, flavorful.
Silver Medal
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BRONZE MEDAL WINNERS
Finest Call Loaded Bloody Mary Mixer (IN)
Nose: Very tomato, tomato juice, tomato sauce, lemon zest, vinegar, oregano, pepper. Palate: Tomato, sweet tomato, bright tomato, tomato soup, tomato sauce, bell pepper, onion, garlic, lemon, lime, horseradish, oregano, Tabasco, slight heat, big, bold. Finish: Lemon, roasted celery, white pepper, slightly spicy, heat, big, rich.
Bronze Medal
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Oxford Falls York Harbor Bloody Mary Mix (MS) Made with lobster & wasabi.
Nose: Big tomato, pasta sauce, Manhattan clam chowder, bell pepper, celery, basil, oregano, balanced herbs, subtle pepper. Palate: Shrimp, horseradish, lemon, celery salt, oregano, thyme, pepper, salty, fishy, blended well, chewy, smooth, delicate. Finish: Sweet tomato, crab, saline, good balance, bold, nice.
Bronze Medal
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Southern Roots Bloody Mary Mix (AL)
Nose: Roasted pepper, eggplant, basil, radish, cucumber, lemon, orange, vinegar, oregano, pepper, caramel, brown gravy, smoked, cedar. Palate: Roasted corn salsa, celery, lemon, horseradish, mustard, oregano, pepper flakes, black pepper, rye, salty, delicate. Finish: Caramel, vinegar, black pepper, spicy, salty, funky, nice heat.
Bronze Medal
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Master of Mixes Loaded Bloody Mary Mixer (IN)
Nose: Tomato sauce, tomato paste, V8 juice, touch of Worcestershire, oregano, herbal, hint of smoke, fresh. Palate: Tomato juice, firm tomato, V8 juice, spicy marinara sauce, celery, lemon, brine, good spice, red pepper flakes, subtle heat, well balanced, smooth. Finish: Tomato juice, tomato sauce, lemony, basil, black pepper, spicy, small kick at the finish.
Bronze Medal
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2 Dads Premium Bloody Mary Mix (MN)
Nose: Tomato soup, onion, vegetal, vinegar, paprika, cumin, oregano, cocoa, husks, cedar, woody. Palate: Tomato, brown sugar, carrot, radish, vegetal, lemon peel, pepper, oregano, minerally, dusty, cedar, pine, non-traditional, zesty, tasty. Finish: Funky tomato, vinegar, Tabasco, pepper spice, heat builds, heat on finish.
Bronze Medal
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2 Dads Premium Bloody Caesar Mix (MN)
Nose: Tomato sauce, Worcestershire sauce, Tabasco, light horseradish, lemon, celery, light herbs, saline, cedar, clean, crisp. Palate: Tomato juice, tomato sauce, sweet roasted tomato, brown sugar, sea salt, mustard, celery, lemon, tangy. Finish: Bright tomato, high acidity, tart.
Bronze Medal
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