DOUBLE GOLD MEDAL WINNERS

Kickled Mary Premium Bloody Mary Mix
(MN)

Nose: Fresh tomato, fresh red pepper, bell pepper, yellow onion, cucumber, celery leaves, lettuce, fresh veggies, light herbs, red pepper flakes, cracked pepper, horseradish, vinegar, apple cider, hint of smoke.
Palate: Tomato, fresh peppers, bell pepper, various sweet & hot peppers, stays vegetal, lemon, lime, horseradish, vinegar, celery salt, black pepper, cayenne pepper, pulpy, chewy, subtle heat, nice.
Finish: Tomato, stewed tomato, veggies, whole bits of lemon, citrus, mildly spicy, subtle heat grows, complex, well made, fresh tasting, flavorful, refreshing.

Double Gold Medal

Twang Reserve Michelada Cocktail Mix Spicy
(TX)

Nose: Tomato, tomato sauce, saucy, garlic, roasted garlic, celery, olive, basil, lemon, vinegar, molasses, Tabasco, chili pepper, jalapeño.
Palate: Tomato, roasted salsa, BBQ, lemon, celery salt, dried oregano, horseradish, vinegar, black pepper, cayenne pepper, Tabasco, heat, zesty.
Finish: Tomato, citrus, cayenne pepper, spicy, spiked, good heat, well made, bold, rich.

Double Gold Medal

Rads Bloody Mary Mix
(OH)

Nose: Peeled ripe tomatoes, rich tomato, brown sugar, Worcestershire sauce, sour tomato, Meyer lemon, lemon/lime, green pepper, celery salt, herbs, brine.
Palate: Roasted tomato, roasted red pepper, brown gravy, horseradish, lemon, citrus, herbs, good spice, cracked pepper, black pepper, rich, creamy, nice mix.
Finish: Pizza sauce, green olive, oregano, cumin, sharp pepper, smoky, heat grows, nice, rich, full flavored.

Double Gold Medal

Z's Original Spicy Bloody Mary Mix
(UT)

Nose: Fire roasted tomato, raw garlic, onion powder, basil, herbs, Worcestershire sauce, baked beans, cooked cilantro, spice, peppery, Tabasco.
Palate: BBQ, bell pepper, garlic, onion, celery salt, stays herbal, lemon, sweet vinegar, horseradish, pepper, black pepper, jalapeño, cayenne, mesquite, briny, rustic, well balanced, fresh.
Finish: Tomato, garlic, basil leads, peppery, spicy, smoky, good heat, good kick, nice, rich, savory, great.

Double Gold Medal

Big Daddy's Bloody Mary Mix
(CA)

Nose: Tomato, rich tomato, tomato paste, pasta sauce, pizza sauce, Worcestershire sauce, molasses, onion, bold pepper, herbs, horseradish, vinegar, pickled, slightly smoky.
Palate: Ripe tomatoes, deep tomato, lemon, honey, BBQ sauce, oregano, horseradish, white pepper, toasted black pepper, Tabasco, nice blend, balanced, rich, lovely.
Finish: Chili pepper, good strong pepper, spicy, nice level of heat, concentrated, bold, elegant, great.

Double Gold Medal

GOLD MEDAL WINNERS

Kansas City Canning Co. Pickled Bloody Mary Mix
(MO)

Nose: Tomato, sweet tomato, dill pickle, red bell pepper, carrot, celery, basil, lemon, sauteed onions, horseradish, Tabasco, cayenne pepper.
Palate: Full bodied tomato, tomato concentrate, pickle juice, parsley, fresh pepper, horseradish, black pepper, cayenne, jalapeño, heat builds, fresh, bright.
Finish: Fresh lime, garlic, nice herbal & veggie mix, mild pepper, Tabasco, nice heat, interesting, tasty.

Gold Medal

Miss Mary’s Morning Elixir Bloody Mary Mix
Thick & Savory
(WI)

Nose: Firm vine tomato, bell pepper, cucumber, celery, celery salt, roast garlic, white pepper, vinegar, pine, smoky.
Palate: Fire roasted tomato, sweet tomato sauce, sweet marinara, brown sugar, fennel, parsley, dried dill, veggie, lemon, lime, horseradish, oregano, mild spice, pepper, black pepper.
Finish: Tomato, citrus, fennel, mild sweetness, mild spice, mesquite, smoky, interesting, tasty, excellent.

Gold Medal

Olivers Spicy Bloody Mary Mix
(WA)


Nose: Rich tomato, tomato paste, saucy, lemon, lime, garlic, onion powder, basil, cumin, oregano, horseradish, jalapeño, briny, rich.
Palate: Tomato, thick tomato, brown sugar, roasted red pepper, roasted onion, celery salt, oregano, thyme, lemon, horseradish, black pepper, peppery, hint of Tabasco, thick, classic.
Finish: Lingering horseradish, herbal, smoky, flavorful, savory, classic.

Gold Medal

Hair of the Goat Bloody Mary Mix
(FL)

Nose: Sweet tomato, salsa, pepper, oregano. spicy BBQ sauce, pumpkin, black olives.
Palate: Firm tomato, sweet pepper notes, horseradish, soy, BBQ sauce, lemon, lemon bits, citrus-y, light vinegar, black pepper.
Finish: Fresh tomato, bell pepper, black pepper, biting pepper, slightly tart, mild sweetness, very soft & subtle, tasty.

Gold Medal

HungBloodies Original Craft Bloody Mary Mix
(FL)

Nose: Tomato, sweet tomato sauce, marinara, A1 steak sauce, brown sugar, vinegar, horseradish, herbs, tarragon, pepper.
Palate: Firm tomato, honey, lemon, dill, dried oregano, horseradish, mustard, cayenne pepper, moderate spice, brine, saline, tart, chewy.
Finish: Tomato, lemon, lime, coriander, spicy, nice tartness, sweet heat, late heat, balanced, classic.

Gold Medal

Miss Mary’s Morning Elixir Bloody Mary Mix
Bold & Spicy
(WI)

Nose: Tomato, fire roasted tomato, lemon, celery, dill, olive juice, vinegar, taco spice, Tabasco, woody note, smoky, complex, rich, savory.
Palate: Sweet BBQ, brown sugar, molasses, traditional Tabasco, pepper, mixed peppers, garlic, dried oregano, yellow mustard, horseradish, vinegar, lemon, acidic, fiery.
Finish: Tomato, marinara, meaty, black pepper, spice, chipotle, heat grows gently, subtle smoke, complex, well made, flavorful.

Gold Medal

Taste of Florida Bloody Mary Mixer
Medium Blend
(FL)

Nose: Tomato puree, tomato sauce, herbed tomato, Worcestershire sauce, green veggies, celery, celery salt, dried flowers, oregano, black pepper, BBQ, smoky.
Palate: BBQ sauce, vinegar, lemon, lime, citrus, celery, celery salt, herbs, dried oregano, jalapeño, black pepper, peppery, hickory, smoky.
Finish: Worcestershire sauce, lemon, citrus, celery, green pepper, herbal, pepper, black pepper, cayenne pepper, spicy, smoky, balanced, tangy, tasty.

Gold Medal

Twang Reserve Michelada Cocktail Mix Pickle
(TX)

Nose: Pickles, dill pickles, dill, fennel seed, parsley, chives, coriander, oregano, white pepper, ranch seasoning, lemon, Worcestershire sauce, Tabasco.
Palate: Tomato, bold tomato, lemon, pickles, pickle juice, pickling spices, dill, fennel, light herbs, mild spice, black pepper, rye bread, bright.
Finish: Herbs come together, touch of mint, mild spice, subtle pepper, fresh, bold, savory, different, great.

Gold Medal

Chief’s Bloody Mary Mix
(SD)

Nose: Fresh tomato, tomato sauce, teriyaki beef jerky, lemon zest, herbal, rosemary, red pepper flakes, Tabasco, clam juice, briny, ocean, smoke.
Palate: Tomato, beef jerky, BBQ sauce, horseradish, celery, dill, thyme, pepper, spicy, Tabasco notes, sweet crab, clam juice, briny, ocean.
Finish: Tomato, tomato paste, honey, oregano, peppery, spicy, heat, balanced, well structured, flavorful.

Gold Medal

Wingin’ It Datil Pepper Bloody Mary Mix
(FL)

Nose: Pizza sauce, onion, carrot, celery salt, basil, oregano, thyme, light herbs, brown sugar, Worcestershire sauce, light vinegar, pickle, horseradish.
Palate: Caramelized onion, onion jam, brown sugar, red pepper, celery, lemon, lime, solid horseradish, black pepper, chipotle, cayenne pepper, Tabasco, very thick, bold.
Finish: Appealing tomato, red pepper, sweet honey, spicy, smoky, cigar box, well made, savory, classic.

Gold Medal

RedEye Texas Style Original Bloody Mary Mix
(CA)

Nose: Well-ripened tomato, deep aged tomatoes, tomato paste, dark honey, paprika, oregano, taco spice, herbs, light mint, lemon, vinegar.
Palate: Tomato, tomato juice, tomato soup, onion, red onion, celery, lemon, pepper, horseradish, rich, creamy mouthfeel, well rounded, good flavor, great balance of flavors.
Finish: Rich tomato, citrus, nice, smooth, velvety, savory.

Gold Medal

Twang Reserve Michelada Cocktail Mix Classic
(TX)

Nose: Tomato, celery, brown sugar, Worcestershire sauce, yellow mustard, vinegar, pepper spice, black pepper.
Palate: Spicy marinara sauce, tomato soup, Worcestershire sauce, molasses, brown sugar, lemon, lime, citrus, light horseradish, pickles, celery salt, mustard, spicy, peppery, black pepper.
Finish: Tangy tomato, citrus, bell pepper, horseradish, pepper, Tabasco, spicy, subtle smoke, heat builds slowly, balanced.

Gold Medal

Gary's Bloody Mary Mix - Spicy
(WI)

Nose: Tomato, lemony, lemon/lime, roasted garlic, paprika, parsley, fennel seeds, celery salt, pepper, black pepper, Red Hot sauce, Tabasco.
Palate: BBQ sauce, brown sugar, lemon, lime, celery salt, oregano, hint of horseradish, vinegar, yellow mustard, peppercorn, pepper, black pepper, cayenne pepper, spicy, well rounded, delicate.
Finish: Horseradish, celery, black pepper, chili pepper, hot pepper, spicy kick, mesquite, nice.

Gold Medal

Charleston Fresh & Veggie Bloody Mary Mix
(SC)

Nose: Tomato, cocktail sauce, BBQ, ketchup, duck sauce, white vinegar, lemon peel, citrus, chamomile, bell pepper, pepper, cumin, taco spices, spicy.
Palate: Tomato, pasta sauce, garlic, vinegar, easy blend of citrus & spice, oregano, rosemary, herbal, black pepper, jalapeño, good balance.
Finish: Fresh tomato, tomato juice, lemon, wine grape, celery salt, cumin, pepper, mesquite.

Gold Medal

Zing Zang Bloody Mary Mix
(IL)

Nose: Pureed tomato, saucy, brown sugar, Worcestershire sauce, Tabasco, onion, green olive, lemony, celery salt, oregano, Old Bay spice, pepper.
Palate: Tomato, BBQ sauce, lemon, lime, light horseradish, celery, celery salt, parsley, oregano, black pepper, strong pepper, leather, big flavor, elegant.
Finish: Very tomato-y, celery, dill, mild pepper, some heat, nice, soft & easy.

Gold Medal

SILVER MEDAL WINNERS

Lefty O'Doul's San Francisco Original Bloody Mary Mix
(CA)

Nose: Fresh tomato, ripe tomato, brown sugar, V8, celery, corn, boiled onion, lemon, horseradish, oregano, pepper, pine.
Palate: Sweet tomato, tomato sauce, tomato paste, molasses, honey note, horseradish, lemony, oregano, light spice, balanced, well rounded, rich, great flavor.
Finish: Tomato, sweet pepper, vinegar, subtle chipotle, smooth, velvety, nice consistency, classic expression.

Silver Medal

HungBloodies Horseradish Craft Bloody Mary Mix
(FL)

Nose: Tomato, tomato salsa, brown sugar, Worcestershire sauce, horseradish, oregano, herbs, garlic, green olive, pickles, vinegar, hint of smoke, pleasant, appealing.
Palate: Fire roasted tomato, roasted red pepper, green pepper, basil, parsley, herbal, lemony, bread & butter pickles, horseradish, jalapeño, pepper, tangy, big flavor.
Finish: Tomato, sweet tomato, lemon, cayenne pepper, complex, chewy, nice, tasty.

Silver Medal

Nina's Classic Bloody Mary Mix
(MO)

Nose: Ripe tomato, blood red tomato, roasted tomato, roasted celery, celery salt, chili pepper, black pepper, nuts, Snickers bar, vinegar, earth, oak wood.
Palate: Sweet tomato, vibrant tomato, onion, BBQ sauce, lemon, light horseradish, celery salt, oregano, thyme, herbal, nice pepper, black pepper, cayenne pepper, just enough spice, well balanced.
Finish: Tomato, peppered tomato, black pepper, hot pepper, mesquite, rich, pleasant.

Silver Medal

Agalima The Authentic Bloody Mary Mix
Organic
(IN)

Nose: Delicate tomato, sweet tomato, tomato juice, cooked tomato sauce, mild tomato paste, lemon, citrus, flowery, paprika, pepper, slightly spicy, briny.
Palate: Tomato, light celery, lemon zest, saltiness, well blended, balanced, perfect balance.
Finish: Soft pepper, good heat, elegant, delicious.

Silver Medal

Wick's Traditional Bloody Mary Mix
(KS)

Nose: Tomato, celery, bell pepper, dill, all herbs, agave, brown sugar, mint, menthol, pepper, chipotle, tabasco, vinegar, red vinegar.
Palate: Tomato, garlic, herbal, basil, lemon, lime zest, hint of mint, horseradish, vinegar, black pepper, peppery, molasses, leather, smoky, chunky.
Finish: Lemon, citrus, touch of herbs, meaty, nice, savory, well made.

Silver Medal

Charleston Bold & Spicy Bloody Mary Mix
(SC)

Nose: Tomato juice, Worcestershire sauce, brown sugar, cider, fennel, roasted garlic, oregano, cumin, coriander.
Palate: Tomato basil, tomato, spicy marinara sauce, fennel, celery root, celery salt, lemon, bell pepper, oregano, herbs, mustard, vinegar, horseradish, pepper, black pepper, hint of Tabasco, slight brine, mineral.
Finish: Tomato, lemon, tangy citrus, vinegar, coriander leads, cracked pepper, nice, rich, classic.

Silver Medal

Oxford Falls Wake Up Crabby Bloody Mary Mix
(MS)  Made with real shrimp & crab.

Nose: Shrimp cocktail, anchovy, vegetal, horseradish, parsley, paprika, cumin, pepper, boiled potato, wild flower.
Palate: Crab, ocean, touch of tomato, BBQ sauce, horseradish, lemon, corn, pepper, black pepper, chipotle, mild spice, full flavor.
Finish: Tomato, some citrus, spicy sweet, nice subtle heat, balanced, well made, flavorful.

Silver Medal

BRONZE MEDAL WINNERS

Finest Call Loaded Bloody Mary Mixer
(IN)

Nose: Very tomato, tomato juice, tomato sauce, lemon zest, vinegar, oregano, pepper.
Palate: Tomato, sweet tomato, bright tomato, tomato soup, tomato sauce, bell pepper, onion, garlic, lemon, lime, horseradish, oregano, Tabasco, slight heat, big, bold.
Finish: Lemon, roasted celery, white pepper, slightly spicy, heat, big, rich.

Bronze Medal

Oxford Falls York Harbor Bloody Mary Mix
(MS)  Made with lobster & wasabi.

Nose: Big tomato, pasta sauce, Manhattan clam chowder, bell pepper, celery, basil, oregano, balanced herbs, subtle pepper.
Palate: Shrimp, horseradish, lemon, celery salt, oregano, thyme, pepper, salty, fishy, blended well, chewy, smooth, delicate.
Finish: Sweet tomato, crab, saline, good balance, bold, nice.

Bronze Medal

Southern Roots Bloody Mary Mix
(AL)

Nose: Roasted pepper, eggplant, basil, radish, cucumber, lemon, orange, vinegar, oregano, pepper, caramel, brown gravy, smoked, cedar.
Palate: Roasted corn salsa, celery, lemon, horseradish, mustard, oregano, pepper flakes, black pepper, rye, salty, delicate.
Finish: Caramel, vinegar, black pepper, spicy, salty, funky, nice heat.

Bronze Medal

Master of Mixes Loaded Bloody Mary Mixer
(IN)

Nose: Tomato sauce, tomato paste, V8 juice, touch of Worcestershire, oregano, herbal, hint of smoke, fresh.
Palate: Tomato juice, firm tomato, V8 juice, spicy marinara sauce, celery, lemon, brine, good spice, red pepper flakes, subtle heat, well balanced, smooth.
Finish: Tomato juice, tomato sauce, lemony, basil, black pepper, spicy, small kick at the finish.

Bronze Medal

2 Dads Premium Bloody Mary Mix
(MN)

Nose: Tomato soup, onion, vegetal, vinegar, paprika, cumin, oregano, cocoa, husks, cedar, woody.
Palate: Tomato, brown sugar, carrot, radish, vegetal, lemon peel, pepper, oregano, minerally, dusty, cedar, pine, non-traditional, zesty, tasty.
Finish: Funky tomato, vinegar, Tabasco, pepper spice, heat builds, heat on finish.

Bronze Medal

2 Dads Premium Bloody Caesar Mix
(MN)

Nose: Tomato sauce, Worcestershire sauce, Tabasco, light horseradish, lemon, celery, light herbs, saline, cedar, clean, crisp.
Palate: Tomato juice, tomato sauce, sweet roasted tomato, brown sugar, sea salt, mustard, celery, lemon, tangy.
Finish: Bright tomato, high acidity, tart.

Bronze Medal