DOUBLE GOLD MEDAL WINNERS
Zing Zang Blazing Bloody Mary Mix (IL)
Palate: Roasted tomato, roasted bell pepper, celery, herbs, lime, horseradish, wasabi, tabasco sauce, pepper, spice, briny, great blend of ingredients, great balance, clean. Finish: Tomato, red pepper, garlic, salt, black pepper, cayenne pepper, habanero, very peppery, spicy, smoke, heat builds, perfect balance, rich, complex, above average, nice, classic, top choice, great.
Double Gold Medal
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GJ’s Bloody Mary 1 Shot Mix (KS) Blended with Sacramento Tomato Juice.
Palate: Tomato, ripe tomato, sweet tomato, cooked tomato, tomato sauce, tomato paste, Worcestershire sauce, tamarind, olives, capers, celery salt, lemon/lime, horseradish, dill pickle, pepper, spicy, classic. Finish: Tomato, celery, dill, lemon, pickle, Worcestershire sauce, spices, subtle pepper, lingering Cajun flavors, smoky, well balanced, multi versatile, nice, rich, classic, very nicely done, enjoyable.
Double Gold Medal
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Bobbo’s Bloody Mary Mix (NC)
Palate: Real tomato flavor, tomato juice, roasted tomato, tamarind, lemon/lime, horseradish, vegetal, celery, celery salt, salt, cayenne pepper, big pepper, spicy, tartness, earthy. Finish: Tomato, lime, herbal, salt, balanced spices, black pepper, peppery, well balanced, layered, complex, interesting, unique, fresh, flavorful, warm & inviting, pleasant, classic, perfection.
Double Gold Medal
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Oxford Falls Wake Up Crabby Bloody Mary Mix (CA) Made with real shrimp and crab.
Palate: Tomato, crab, shrimp, shellfish, briny, black olives, garlic, onion, celery, Worcestershire sauce, lime, vinegar, horseradish, jalapeño, peppery, cayenne pepper, pine sawdust. Finish: Tomato, linguine with clam sauce, seafood, garlic, black pepper, well balanced, smooth, rich, fresh taste, enjoyable.
Double Gold Medal
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Diablo Dev’s Spicy Bloody Mary Mix (CA)
Palate: Tomato, green tomato, yellow bell pepper, green pepper, celery, lemon, lime, black olives, umami, horseradish, tabasco sauce, pepper, cayenne pepper, earthy, natural sweetness, refreshing, has everything. Finish: Tomato, roasted tomato, sweet peppers, lemon, peppery, black pepper, spicy, beautiful spice blend, smoky, nice build of heat, elegant heat.
Double Gold Medal
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Dude Wow Bloody Mary Mix (FL)
Palate: Roasted tomatoes, tomato paste shrimp cocktail sauce, horseradish, garlic, celery, red pepper, vegetal, lemon, lime, peppery with cilantro, spice, crab, seafood, salt, saline, delicious on its own. Finish: Tomato, crab, fish, horseradish, garlic, pickled cucumber, black pepper, hot sauce, complex, unique, bright, well balanced, chunky, flavorful, a great Bloody Mary.
Double Gold Medal
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GOLD MEDAL WINNERS
Sobelman’s Bloody Mary Mix (WI)
Palate: Tomato, tomato juice, cooked tomato, lemon, garlic, parsley, dried herbs, horseradish, molasses, Tabasco sauce, brine, wasabi, pepper, mid-level spice, smoke. Finish: Tomato, cocktail sauce, vegetables, bitter herbs, garlic, salt, jalapeño, peppery, heat builds, nice heat, sweet, balanced, fun.
Gold Medal
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Fever-Tree Classic Bloody Mary Mix (NY)
Palate: Tomato, roasted tomato, tomato sauce, celery, garlic, olives, herbs, pizza spices, white pepper, cayenne, sweet, rich, hearty. Finish: Tomato sauce, garlic, herbal, cardamom, salt, vinegar, oregano, Italian spices, spicy, slightly peppery, lingering heat, super thick, smooth, rich, great to mix, recommended.
Gold Medal
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Major Peters' The Works Bloody Mary Mix (NC)
Palate: Tomato, tomato puree, tomato paste, spicy tomato juice, tomato soup, black olives, hint of garlic, lemon, lime, flowers, hint of celery salt, black pepper, spicy, balanced piquancy and richness, clean, fresh. Finish: Pasta sauce, garlic, celery, pepper, oregano, black pepper, nice kick, balanced, complex, versatile, nice & pleasant, flavorful, delicious.
Gold Medal
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Taste of Florida Bloody Mary Mixer (FL)
Palate: Deep tomato flavor, tomato juice, roasted tomatoes, V-8, dried tomato, celery, celery seed, celery salt, mirepoix, herbs, balanced dill, capers, horseradish, pepper, black pepper, Tabasco sauce, smoke. Finish: Lingering tomato, celery, roast pepper, oregano, white pepper, pepper, cayenne pepper, horseradish, malt vinegar, well balanced, classic, delicious.
Gold Medal
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Rads Bloody Mary Mix (KY)
Palate: Tomato, roasted red pepper, brown sugar, parsley, herbs, celery salt, garlic, lemon, malt vinegar, horseradish, vinegar, pickle brine, saline, pepper, black pepper forward, unusual spice blend, wood, rich. Finish: Tomato, green pepper, lemon, horseradish, kitchen cabinet spices, black pepper, spicy, smoky, versatile, great, fantastic.
Gold Medal
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Barcoop Bevy Bloody Mary (SC) With smoked sea salt and chiles.
Palate: Tomato, roasted tomato, roasted pepper, garlic, celery, lemon, dill pickle, vinegar, horseradish, herbs, black pepper, Mexican spices, poblano pepper, cayenne pepper, chili pepper, woody, smoke. Finish: Tomato, crushed tomatoes, roasted red pepper, tamarind, garlic, herbs, oregano, spicy, black pepper, habanero pepper, salt, smoke, balanced, complex, super interesting, versatile, flavorful, mouthwatering, pleasant, stunning.
Gold Medal
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Pacific Pickle Works Bloody Mary Elixer (CA) Blended with Sacramento Tomato Juice.
Palate: Tomato, tomato candy, honey, tamarind, roasted red pepper, herbs, garlic, dill, pickle, lime zest, lemon, cinnamon, clove, briny, salt, ocean, smoky. Finish: Tomato, garlic, lime, cocktail sauce, horseradish, Worcestershire sauce, BBQ sauce, vinegar, cayenne, hot sauce, spicy, spice builds, nice spice, briny, smoky, sweet, bright, lively, interesting.
Gold Medal
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Major Peters' Original Bloody Mary Mix (NC)
Palate: Tomato, roasted tomato, brown sugar, celery, lemon, pickle, bread & butter pickles, horseradish, vinegar, pepper, sweet, slightly tart, smooth, wow. Finish: Lingering tomato, horseradish, lemon, celery salt, salty, pepper, spiciness lingers, very sweet, full body, easy drinking, a good mixer, really nice, beautiful.
Gold Medal
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Larry the Cable Guy Premium Bloody Larry Mix (MN)
Palate: Tomato, sweet pepper, lemon/lime, citrus, celery, celery salt, brine, horseradish, black pepper, balanced pepper, spice, well balanced. Finish: Bread & butter pickles, sweet, lingering spice, good spice, smoke, natural, smooth, easy drinking, really nice, great.
Gold Medal
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Mary From the Rouge Premium Bloody Mary Mix (MI)
Palate: Nice fresh tomato, clean & beautiful tomato, tomato juice, V8, lemon, olive, basil, horseradish, spice, hint of pepper, fresh. Finish: Tomato puree, okra, herbs, lemon water, jalapeño, pepper, nice spice, good balance, clean, natural, classic flavors.
Gold Medal
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Zing Zang Bloody Mary Mix (IL)
Palate: Tomato, tomato juice, cooked tomato, lemon, garlic, parsley, dried herbs, horseradish, molasses, Tabasco sauce, brine, wasabi, pepper, spicy, smoke. Finish: Tomato, cocktail sauce, vegetables, bitter herbs, garlic, salt, jalapeño, peppery, heat builds, nice heat, sweet, balanced, fun.
Gold Medal
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Texas Armadillo Juice Bloody Mary Mix (TX)
Palate: Sweet tomato, mild tomato, red bell pepper, garlic, olive, vegetal, pickle, Worcestershire sauce, herbal, celery salt, oregano, black pepper, peppery, spicy, viscous. Finish: Roasted tomato, salsa, peppery, lingering pepper, tabasco, Old Bay spice, good spice, saline, smoke, balanced
Gold Medal
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SILVER MEDAL WINNERS
River Valley Ranch Fire Roasted Bloody Mary Mix (WI)
Palate: Tomato, roasted tomato, roasted pepper, bell pepper, carrot, celery, onion, vegetable mix, lime, horseradish, lots of herbs & spices, everything bagel, celery salt, pepper, black pepper, malt, smoky. Finish: Tomato, V8 juice, tomato salsa, celery notes, horseradish, vinegar, lots of herbs, thyme, spices, black pepper, salt, saline, smoke, interesting, unique, fresh, nicely done.
Silver Medal
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Smoke'n Magic Bold ‘n Spicy Bloody Mary Mix (KS)
Palate: Tomato, tomato puree, brown sugar, garlic, green squash, lemon, lime, herbal, horseradish, vinegar, dill pickle juice, pepper, sweet. Finish: Tastes like real tomatoes, sweet peppers, squash puree, citrus, horseradish, pepper, lingering spice, smoke, balanced, nice viscosity, bright, funky, classic Bloody Mary flavor, fun.
Silver Medal
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Dick's Dirty Mary Mix (CA)
Palate: Salty tomato, celery salt, olives, dill, herbs, horseradish, vinegar, pepper, black pepper, cayenne, pickles, pickle brine, saline, pine. Finish: Black olives, pickle-y, horseradish, Worcestershire sauce, pepper flake, black pepper, spicy, salty, thick, unique.
Silver Medal
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Mullets Bloody Mary Mix (IA)
Palate: Sweet tomato, cooked tomato, celery, dill, lemon/lime, black olive, horseradish, pickle brine, soy, cumin, pepper, cayenne pepper. Finish: Tomato, dill, garlic, pickle, Worcestershire sauce, spicy, peppery, woody, well balanced, smooth, bold.
Silver Medal
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Frankie’s Fine Brine Classic Bloody Mary (NY)
Palate: Tomato, tamarind, citrus, beef bouillon broth, pureed cabbage, light Worcestershire sauce, BBQ sauce, cinnamon, pepper, red pepper, ocean flavors, smoky. Finish: V-8 juice, vegetal, celery, tamarind, horseradish, turmeric, Indian spices, white pepper, spicy, briny, well balanced, unusual, natural, fresh, rich, well made.
Silver Medal
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