Located in the 5-star Alden Hotel in the heart of Zurich's financial district, the Alden Restaurant features a seasonal menu of modern innovations on traditional Swiss cuisine with a touch of Mediterrean. An expansive list of fine wines. The elegant ambience makes it perfect for a business lunch or sophisticated dinner. During the warmer months, dine "al fresco" on the white terrace.
The striking post-industrial design combined with romantic fireplaces and candle light, gives Die Giesserei in Zurich-Oerlikon its unique atmosphere. The 3 x 3 concept (3 appetizers, 3 entrees and 3 desserts) for lunch or dinner is a gastronomic experience. The Chef, Claude Trefzer (awarded 12 points Gault Millaut), creates a new 3 x 3 menu everyday, focusing on the Mediterranean kitchens of Europe. An international list of wines complements the menu.
Located inside an old shipbuilding factory, the atmosphere is casual chic at LaSalle, with oversized chandeliers looming over tables dressed in white linens. An adventurous menu features homemade terrine, tuna tartare with onion sprouts, and a fresh catch of the day. The stylish glass-enclosed rooftop bar is worth a visit. The wine list offers selections from all over the world.
A classically elegant decor lends to the relaxing dining experience at Mesa. Renowned chef Marcus G. Lindner (16 points Gault Millau 2007, 1 star Michelin 2004) delights his guests with a "Symphony of Senses", using only the freshest, finest ingredients. Inventive dishes artfully expressed through Mediterranean tones. Desserts are a must. An impressive list represents over 250 wines from many nations.
Romantic and casual, the gourmet cuisine is the star at Sein. The creatively excellent kitchen was awarded 16 points Gault Millau and Chef of the Year 1994. Exquisite menu features such highlights as Quail Risotto with sundried tomatoes and marinated duck liver, Roasted South African Shrimps over boiled celery and dried apricot, thinly sliced raw Sturgeon on mashed potatoes with caviar and sour cream sauce, or Turkey Breast on Topinambour with truffle ragout. Inventive vegetarian dishes. Wide selection of fine wines from all over the world.
A cozy, romantic oasis in Zurich's pulsating banking and business quarter. Tao's celebrates life and fine dining in harmony with Far Eastern elegance. This stylish find fuses Mediterranean cuisine with an Asian flair, with notables such as Rock Shrimp Tempura appetizer, New Age Sashimi, whole Gruyère Chicken, and a superb whole Wild Sea Bass. The casual garden dining provides a charming respite in the center of the Limmatstadt. Chic lounge and bar serves food until late at night.