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 | Aberfeldy 21 Nose: Fresh and fragrant, with subtle notes of vanilla, sweet oak, some tannin and a light smokiness. | 
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 |  Brora Nose: Lots of peat, new leather, fruity, oaky and musty. | 
| Nose: Fresh, rich and complex, sherry, smoke, with aromas of dried apricots, peaches and nutmeg. | 
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 |  The Dalmore 28 Nose: Caramel, brittle, spices. | 
|  Dalwhinnie  Nose: Raisins and dried fruits, honey and heather. | 
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 |  Glengoyne Nose: Sweet oak, smoky, toffee, cocoa, flowery notes. | 
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 |  Glenmorangie Nose: Chocolate and sweet orange, caramel, blackcurrants, raspberries and pears. | 
|  Glenmorangie  Nose: Fresh, ripe apricots, buttery, caramel, fruity, hints of oak, spices, a faint maltiness. | 
 
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|  Glenturret  Nose: Sweet, honey, woody, some brine. |   
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