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Fifty Best Sake |
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Akita Homare
“Pride of Akita Region”
Junmai Daiginjo
Dry
Brewed using specially developed “Akita Sake Komachi” and “Komachi yeast”.
Distinctive floral aroma.
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Akita Seishu
Dewatsuru Hihaku
Junmai Daiginjo
Medium
Leaving a flowery impression of violets and hints of melon and cherry, to smooth and gently sweet taste. Pairs well with lobster, but can also stand up to rich foods.
Banshu Ikkon
Kaede no Shizuku
“Rain Drop from the maple leaf”
Junmai Ginjo
Dry
Brewed with “Hyago Yumenishi” and natural spring water in low temperatures. Mild taste.
Biwa No Choju
“Longevity in Biwa”
Junmai Ginjo
Medium
100% organic Yamada-Nishiki rice, grown in rice paddies where carps breed.
Bunraku
Nihon-jin no wasuremono
Yamahai Junmai
Dry
Full-bodied, with a rich aroma.
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Choryu
Tukihi Kasanete
Junmai Daiginjo
Medium Dry
Limited edition long-term aged sake brewed in 1992. Made by carefully aging at a low temperature. Beautiful amber-golden color. Soft, rich aroma with a persuasive personality.
Da
Junmai Ginjo
Dry
Well-balanced with a light, lingering finish.
Fujii
Ryusei
Junmai Daiginjo
Dry
Elegant aroma of citrus fruits. Perfectly harmonized with delicate, crisp umami, and hints of mushroom flavor.
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Garyubai
“Dragon-shaped plum trees”
Junmai Dai Ginjo
Medium
Rich, smooth and mild aroma. 100% Yamada-Nishiki rice.
Gassan no Yuki
“Snow of Mount Gassan”
Junmai Ginjo
Dry
Brewed with natural, mountain water and organic rice.
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