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Fifty Best Sake
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Takaisami
“Hawk's Bravery”
Dry
A rich aroma coupled with a soft, mild, refreshing taste. Outstanding.
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Tenryo
Hidahomare
“Imperial Possessions Pride of Hida”
Dry
350 year old brewery at the foot of the Japanese Alps. Made with Hidahomare rice found only in this region. Elegant aroma with a mild taste, and a touch of sourness.
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Tenryo
Koshu
“Imperial Landing Vintage sake”
Dry
350 year old brewery at the foot of the Japanese Alps. This vintage sake is aged for 3 years. Full-bodied, rich in flavor.
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Ten To Chi
“Heaven & Earth”
Dry
Mild, clean, rich, medium bodied. Made from a new rice variety, Koshi Tanrei, grown only in Niigata.
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Terada Honke
100% natural sake made with organic rice from fields cultivated according to a rotation system that allows the soil to rest for 18 years. Fermented with groundwater from the Tone River and native yeasts. No herbicides, no additives, no preservatives. Produced with live lactic acid bacteria. Brewed by incorporating the action of natural microorganisms. Not too sweet, not too dry. Fruity finish.
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Tomio
Hanaichirin
“The Rich and Revered Sage A Flower”
Light
Brewed in Fushimi, a town of Kyoto, known for its clear, high quality water. Floral aroma and dry, rich flavor.
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Ugo no Tsuki
“Moon After the Rain”
Light
Full-bodied, with a mild, lightly sweet flavor of ripe fruit. One of Hiroshima's finest.
Yamagata
Shoin
Dry
Blossoming bouquet of floral fragrances with the tartness of fresh apples.
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Yamamoto Honke
Matsu no Midori
Light and Dry
Creamy aromas of rice. Soft and crisp on the palate.
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Add a comment or suggestion to this list.
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Fri. May 4, 2012 2:35 PM - by: David
I found great source website : sakehub.com - it is pretty good manual for buying sake including taste, price, alcohol content, apiring, glass should we use and etc..
Fri. December 2, 2011 8:16 PM - by: blackfin
Hello Rita, I know relatively little of sake, but have tried Tozai Ginjo Nigori with fresh pan seared yellowfin tuna. It's not bad, but I would like to move away from the citrus note into some thing a little more neutral, maybe even sweeter, because we typically season the tuna with chile and lime. The tuna is FRESH, as in we actually catch the tuna in the Gulf of Mexico. Thank you for your response.
Wed. October 6, 2010 1:13 AM - by: Rita
Greeting, I'm Rita and my position is sales Marketing Manager for Beverages, my Company name is PPC Global Trading Company,our location is in Dili, Timor Leste near of Australia and Indonesia,did you can Supply the Sake Wine to us here because allot of Customer asking about Japanese Wine, Regards, Rita.