Fifty Best Sake
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  Type: Tokubetsu Junmai  

Takaisami
“Hawk's Bravery”
Dry

A rich aroma coupled with a soft, mild, refreshing taste. Outstanding.

Takaisami

 

  Type: Junmai Ginjo  


Tenryo
Hidahomare
“Imperial Possessions Pride of Hida
Dry

350 year old brewery at the foot of the Japanese Alps. Made with Hidahomare rice found only in this region. Elegant aroma with a mild taste, and a touch of sourness.

Hidahomare

 

  Type: Junmai Daiginjo  

Tenryo
Koshu
“Imperial Landing Vintage sake
Dry

350 year old brewery at the foot of the Japanese Alps. This vintage sake is aged for 3 years. Full-bodied, rich in flavor.

Tenryo Koshu

 

  Type: Junmai Daiginjo  

Ten To Chi
“Heaven & Earth”
Dry

Mild, clean, rich, medium bodied. Made from a new rice variety, Koshi Tanrei, grown only in Niigata.

Ten To Chi

 

  Type: Daiginjo  

Terada Honke

100% natural sake made with organic rice from fields cultivated according to a rotation system that allows the soil to rest for 18 years. Fermented with groundwater from the Tone River and native yeasts. No herbicides, no additives, no preservatives. Produced with live lactic acid bacteria. Brewed by incorporating the action of natural microorganisms. Not too sweet, not too dry. Fruity finish.

Terada Honke

 

  Type: Junmai Daiginjo  

Tomio
Hanaichirin
“The Rich and Revered Sage A Flower
Light

Brewed in Fushimi, a town of Kyoto, known for its clear, high quality water. Floral aroma and dry, rich flavor.

Tomio Hanaichirin

 

  Type: Junmai Daiginjo  


Ugo no Tsuki
“Moon After the Rain”
Light

Full-bodied, with a mild, lightly sweet flavor of ripe fruit. One of Hiroshima's finest.

  Type: Junmai Daiginjo  


Yamagata
Shoin
Dry

Blossoming bouquet of floral fragrances with the tartness of fresh apples.

Yamagata Shoin

 

  Type: Junmai Daiginjo  


Yamamoto Honke
Matsu no Midori
Light and Dry

Creamy aromas of rice. Soft and crisp on the palate.

Yamamoto Matsu

 



 
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