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Fifty Best Sake
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Kan Nihonkai Mizusumi no sato “Sea of Japan Rim” Medium Dry
Well-balanced, with a rich fruity aroma. Made from 100% Yamada-Nishiki rice polished down to 40%.
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Koshi no Tosetsuka “Flower in winter” Extra Dry
Rich and fruity.
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Kurashikku “Classic Mozart” Extra Dry
Well-balanced, smooth and refreshing, with a lingering finish.
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Manotsuru Four Diamonds Dry
Full-tasting with floral, rice flavor and slight sweetness.
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Mansaku no Hana “Flower of the Japanese Witch Hazel” Yamahai Junmai Daiginjo Light
Using the traditional "Yamahai" brewing method, resulting in an excellent aroma and distinctively clean taste.
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Meisousui “Meditation” Extra Dry
A mellow aroma with a rich taste of rice and a hint of sourness. Full-bodied sake with a smooth finish.
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Nichiei “Glory of the Sun” Rich Dry
Well-balanced and rich taste. Characterized by the natural sweetness of rice and light ginjo aroma.
Niwa no Uguisu Daruma “Nightingale in the Garden” Dry
A rich fragrance, sharp, with a sweet finish.
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Ozeki Judan Jikomi Dry
Rich, fruity bouquet and delicate flavor.
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Fri. May 4, 2012 2:35 PM - by: David
I found great source website : sakehub.com - it is pretty good manual for buying sake including taste, price, alcohol content, apiring, glass should we use and etc..
Fri. December 2, 2011 8:16 PM - by: blackfin
Hello Rita, I know relatively little of sake, but have tried Tozai Ginjo Nigori with fresh pan seared yellowfin tuna. It's not bad, but I would like to move away from the citrus note into some thing a little more neutral, maybe even sweeter, because we typically season the tuna with chile and lime. The tuna is FRESH, as in we actually catch the tuna in the Gulf of Mexico. Thank you for your response.
Wed. October 6, 2010 1:13 AM - by: Rita
Greeting, I'm Rita and my position is sales Marketing Manager for Beverages, my Company name is PPC Global Trading Company,our location is in Dili, Timor Leste near of Australia and Indonesia,did you can Supply the Sake Wine to us here because allot of Customer asking about Japanese Wine, Regards, Rita.