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  Type: Junmai Daiginjo  

Kan Nihonkai
Mizusumi no sato
“Sea of Japan Rim”
Medium Dry

Well-balanced, with a rich fruity aroma.
Made from 100% Yamada-Nishiki rice polished down to 40%.

Kan Nihonkai

 

  Type: Junmai Ginjo  

Kiminoi Shuzo
“Emperor’s Well”

Kiminoi

 

  Type: Junmai Ginjo  

Koshi no Tosetsuka
“Flower in winter”
Extra Dry

Rich and fruity.

Koshi no Tosetsuka

 

  Type: Junmai Daiginjo  

Kurashikku
“Classic Mozart”
Extra Dry

Well-balanced, smooth and refreshing, with a lingering finish.

Kurashikku

 

  Type: Junmai Ginjo  

Manotsuru
Four Diamonds

Dry

Full-tasting with floral, rice flavor and slight sweetness.

Manotsuru

 

  Type: Junmai Daiginjo  

Mansaku no Hana
“Flower of the Japanese Witch Hazel”
Yamahai Junmai Daiginjo
Light

Using the traditional "Yamahai" brewing method, resulting in an excellent aroma and distinctively clean taste.

Mansaku no Hana

 

  Type: Junmai Ginjo  

Meisousui
“Meditation”
Extra Dry

A mellow aroma with a rich taste of rice and a hint of sourness. Full-bodied sake with a smooth finish.

Meisousui

 

  Type: Junmai Daiginjo  


Nichiei
“Glory of the Sun”
Rich Dry

Well-balanced and rich taste. Characterized by the natural sweetness of rice and light ginjo aroma.

  Type: Tokubetsu Junmai  

Niwa no Uguisu
Daruma
“Nightingale in the Garden”
Dry

A rich fragrance, sharp, with a sweet finish.

Niwa no Uguisu

 

  Type: Junmai Daiginjo  

Ozeki
Judan Jikomi

Dry

Rich, fruity bouquet and delicate flavor.

Ozeki Judan

 



 
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