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Fifty Best Sake
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Ozeki
Osakaya Chobei
Dry
Rich, fruity aroma, and clear delicate flavor.
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Sake Hitosuji
Akaiwaomachi
“Only Sake”
Dry to Extra-Dry
The distinctive sweetness of "Akaban Yuchomai" engulfs the palate. Well-mellowed taste and light aroma.
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Sawanoi
Daikarakuchi
“Well in the Stream”
Super-Dry
Fresh and dry, well-balanced, with a hint of sweet flavor.
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Seiru
Miyosakae Tenmi
Extra Dry
Subdued sweet melony flavor, and a sharp, dry finish.
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Senpuku
Kura
“Brewery of 1000 Fortunes”
Light
Smooth, soft, rich in taste. Best served well-chilled.
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Sesshu Otokoyama
“Man's Mountain in Sesshu Region”
Extra Dry
Superb sake made from prized Yamada-Nishiki rice. Fruity aroma and supremely rich flavor.
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Shintaro
“Imperial loyalist in the last days of the Shogunate”
Extra Dry
Named after the historical Japanese leader Shintaro Nakaoka. Light and mild, fresh acidity. Very well-balanced, sweet and sour flavor.
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Shiragiku
Taiten Shiragiku
Extra Dry
Dry and gentle with a refreshing bitterness.
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Shirakawago
Sasanigori
“Village of Shirakawago listed in World Heritage”
Dry
Mild and sweet rice flavor.
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Suzuki Shuzoten
Hideyoshi Flying Pegasus
Medium Dry
This limited edition aged sake is the ultimate sake experience. Semi-dry, with an exceptionally mellow flavor and elegant aroma. The best of the best.
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Fri. December 2, 2011 8:16 PM - by: blackfin
Hello Rita, I know relatively little of sake, but have tried Tozai Ginjo Nigori with fresh pan seared yellowfin tuna. It's not bad, but I would like to move away from the citrus note into some thing a little more neutral, maybe even sweeter, because we typically season the tuna with chile and lime. The tuna is FRESH, as in we actually catch the tuna in the Gulf of Mexico. Thank you for your response.
Wed. October 6, 2010 1:13 AM - by: Rita
Greeting, I'm Rita and my position is sales Marketing Manager for Beverages, my Company name is PPC Global Trading Company,our location is in Dili, Timor Leste near of Australia and Indonesia,did you can Supply the Sake Wine to us here because allot of Customer asking about Japanese Wine, Regards, Rita.