COURTYARD CAFÉ
Traditional

Food and wine lovers appear in droves to delight in the tantalizing delicacies. The Chef's interpretation of classic recipes, led him to be chosen as one of only four North American members of the International Chambre Syndicale de Haute Cuisine Francaise. A temperature-controlled wine cellar boasts more than 10,000 bottles. Here's a treat: a wide selection of champagnes is offered by the glass.

(at Windsor Arms)
18 St. Thomas Street       (416) 971-9666

OPUS
French/Continental

Set in an elegant Yorkville townhouse that sets a very high standard of excellence for its health-conscious menu and skilled service. For Opus, "wine is as important as food", something to be taken seriously. The fresh cut flowers, original R.C. Gorman's and Erte's, artistic wine displays and soft lighting, combine to create a beautiful setting. The kitchen is noted for perfectly grilled meat, fish and fowl; tantalizing pastas and risottos, adventurous vegetables, and inventive desserts.

37 Prince Arthur Ave.       (416) 921-3105

PREGO DELLA PIAZZA
Italian

Toronto's swankiest watering hole of the rich and famous. Expensively renovated with hints of perfection in its detail, matched by the kitchen and almost perfect staff. Great, well-selected wine list. Strikingly beautiful modern dining rooms and ideal Yorkville location where, during warm weather seasons, the patio is the hottest ticket in town.

150 Bloor Street West        (416) 920-9900

PANGAEA
Fusion

A smart and stylish favourite of those seeking a dining experience of exquisite taste. Classic dishes are prepared with a modern visionary's aplomb, introducing flattering twists on many favourites. Land, sea and seasons are well-respected, as are the freshest vegetables and glorious game. Fish and seafood are the specialities, and receive TLC. Attention to detail and thoughtfulness extend to the marvelous desserts. The wine list featuring Italians and Burgundies, is full of unexpected treasures. Afternoon Tea, another specialty, is offered daily.

1221 Bay Street       (416) 920-2323

SASSAFRAZ
Contemporary French

Living up to its "sassy" reputation for offering the best of everything to the discriminating diner. Newly rebuilt, no expense has been spared in detail to create this lavish, romantic abode for culinary delights. Your dining experience begins as you pass the flowing waterfall into a lush oasis of herb trees that rise up to embrace cascading flowers from above. Enjoy health-conscious contemporary Canadian fare combined with French influences, enhanced by an incredible list of over 7000 wines.

100 Cumberlan Street       (416) 964-2222

SIGNATURES
Continental

The casually elegant surroundings offer a pleasant escape. Enticing seasonable menus are designed around the freshest of market ingredients enhanced with bold global influences. Simplicity, quality, keeping in mind texture, colour, flavour and presentation--- make your meal most memorable. Lobster Chowder with Seafood Dumplings, or the Pan Roasted Pork Loin stuffed with wild cherries and pine nuts, served with cinnamon wild rice, leek and port jus, are paid with meticulous attention to detail and culinary artistry. Carefully composed and distinguished wine list.

220 Bloor Street West       (416) 324-5885

TRUFFLES
French

The first restaurant in Canada ever to receive the CAA/AAA Five Diamond Award. Recognized for a menu influenced by their chef's extensive worldwide research. The breathtaking decor--- a panorama of curly maple walls, soaring ceilings, wood inlaid floor and artwork by local artisans, sculptors and artists-- create an airy, sophisticated atmosphere. The service is impeccable. Extensive wine list.
Four Seasons Hotel

21 Avenue Road       (416) 928-7331