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Fifty Best Toronto Restaurants |
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ACQUA Contemporary Italian
The waterfall in the terazzo grotto soothes away daily tensions, and the vast variety of food and wine do the rest. A spectacular bar wows both the after-work and theatre-going crowds. Staying for dinner? The pastas arrive in heaping portions and the vegetables are always market-fresh. Enjoy delicious fish, seafood, meat and game. Never skip dessert here! The wine list is a delight with over 250 vintages. For apres-theatre it's Cognacs and grapas to nicely complement the fine cigar selection.
10 Front Street (416) 368-7171
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ADEGA Portuguese
The rustic Mediterranean atmosphere charms everyone, especially those venturing into the underground wine cellar (adega in Portuguese) that doubles as a cigar room. Featuring Iberian classics such as succulent octopus, mouth-watering squid, and a vast assortment of fresh fish and seafood; also tantalizing with tender fowl and game. Several Ports and Madieras, enjoyed by the glass, offer a splendid finale for this excellent spot, worth many visits. 33 Elm Street (416) 977-4338
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CHIADO Portuguese
Named for Lisbon's oldest neighborhood, where great food and wine were enjoyed in wonderful bistrettos. A long dining room, resplendent with paintings, is the setting for thoughtful, attentive service mixing a quiet convivality with romantic tables. The chefs achieve great intensity of flavours in their creations by using only fresh fish, farm-raised capon and free-range chicken. Focusing on a Mediterranean diet that uses herb-infused oils, olive oil, and savory reduction sauces. Chiado has the largest collection of fine Portuguese wines in North America, and superb Vintage Ports.
864 College Street (416) 538-1910
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SEGOVIA! RESTAURANT Spanish
Embraces all the charm of casual Spanish dining and the joys of a truly unique cuisine, with tapas as an integral part of the menu. Main courses are a deliciously eclectic collection from all the regions in Spain. Enticing paellas, veal medallions with cured ham and mushrooms, lamb loins stuffed with almonds, scallops in wine brandy-- all meticulously prepared, and dessert excels with the finale. 5 St. Nicholas Street (416) 960-1010
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MYTH Mediterranean
The baffling, bold design will stop you in your tracks; blending a comfortable feel (pool tables, a long friendly bar, sidewalk patio) and sophisticated, high-tech design. Ancient myths are played out with giant shields, the bulks of ships and grand artifacts, in a brilliant colour scheme. Greek haute cuisine combined with avant garde dishes, are prepared with a serious yet imaginative flair. Freshest, finest ingredients are selected daily. The wine list is one of the best in the city. Energy prevails with an upbeat staff that transmits sincere hospitality. 417 Danforth Avenue (416) 461-8383
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RICHLEE'S Mediterranean
Luxurious, Old World atmosphere with inviting, friendly service. The menu, a tantalizing blend of the traditional and the exotic. Choose from a variety of tempting dishes, including provimi veal chop grilled over live charcoal, linguine a la pescatore and lobster bisque. Offering a carefully selected and well-priced wine list that spans the globe.
1959 Avenue Road North York (416) 483-9818
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2008-07-02 19:53:39 - by: Edgar
Toronto is amazing. Canadians know how to eat with style.
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