Fifty Best Toronto Restaurants
  Cuisine: Seafood, N. American  
  Location: Downtown  


Shucking oysters for over 20 years, “The Oysterman” Rodney Clark still packs them into his casual oyster house – a Mecca for seafood lovers. The knowledgeable oyster-barman, a walking encyclopedia on bi-valves, happily leads you through the bounty of over 26 seasonal varieties of oysters – with some drawn from their own oyster beds in Prince Edward Island, and others flown in just hours after harvesting. But there’s much more than oysters, such as the freshly caught Scallops and Shrimp. Or live Lobsters and Crabs from the in-house tanks. The White Plate Specials are a nice choice and can include Dungeness Crab or Alaskan Chinook Spring Salmon. A good way to begin your feast is with the rich Manhattan Clam Chowder, a special recipe loaded with clams. An interesting wine and beer list offers affordable choices. It’s no wonder Rodney sold over a million and a half oysters last year. Tried and true still seems to be the best.

469 King Street West (Lower Level)
(416) 363-8105

Rodney's Oyster House


Fifty Best > Restaurants > Toronto Restaurants
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