360 REVOLVING RESTAURANT

A team of chefs prepare their culinary magic at this "highest restaurant on the planet", 1100 feet above downtown Toronto. 360's philosophy is to use first-choice fresh Ontario produce, with the best ingredients Canada has to offer, and incorporate their own contemporary flair. At the centre of it all, the world's highest award-winning wine cellar, and 500-label wine list.

301 Front Street West       (416) 362-5411

ACCENTS
Continental

Dishes that are as pleasing to the eye as they are to the palate, are featured in an exquisite menu that changes seasonally, and highlights new products as they become available. The bar is a comfortable favourite for tapas and cocktails, or cappucinos and exceptional desserts. For power breakfasts, romantic dinner or people watching.

Sutton Place Hotel
955 Bay Street       (416) 324-5633

ADEGA
Portuguese

The rustic Mediterranean atmosphere charms everyone, especially those venturing into the underground wine cellar (adega in Portuguese) that doubles as a cigar room. Featuring Iberian classics such as succulent octopus, mouth-watering squid, and a vast assortment of fresh fish and seafood; also tantalizing with tender fowl and game. Several Ports and Madieras, enjoyed by the glass, offer a splendid finale for this excellent spot, worth many visits.

33 Elm Street       (416) 977-4338

BLACK HOOF
Charcuterie/Eclectic

Black Hoof is perfect for someone considering vegetarianism and looking for a reason to be dissuaded. On any particular night, some of the items on the inspired charcuterie board may include house smoked and cured meats such as nose-to-tail pig terrine or boar salami. Bone marrow is a menu constant, and pork belly pastrami will convince you that vegetables as a way of life is not an option. The room matches the style of food: casual and to the point. Look for the “Charcuterie” sign indicating that you are in the right place. They don’t take reservations, so expect to wait, and credit cards are not accepted. Taste one of owner Jen Agg's cocktails-- distinguished by accents like homemade hot sauce and interesting bitters.

938 Dundas Street West      (416) 551-8854

CANOE

Uniquely located on the 54th floor of the Toronto Dominion Bank Tower is one of Canada's finest restaurants. The design is clean, simple and unpretentious, yet absolutely stylish. It's big and bold, with a spectacular bar and absolutely breathtaking view that makes it one of T.O.'s hottest after-work destinations. Canoe brings a passion for food, wine and innovation to the heart of Toronto's business and theatre district. Definitive Canadian cuisine, using many indigenous and local products.

T-D Centre, 54th floor      (416) 364-0054

CHIADO
Portuguese

Named for Lisbon's oldest neighborhood, where great food and wine were enjoyed in wonderful bistrettos. A long dining room, resplendent with paintings, is the setting for thoughtful, attentive service mixing a quiet convivality with romantic tables. The chefs achieve great intensity of flavours in their creations by using only fresh fish, farm-raised capon and free-range chicken. Focusing on a Mediterranean diet that uses herb-infused oils, olive oil, and savory reduction sauces. Chiado has the largest collection of fine Portuguese wines in North America, and superb Vintage Ports.

864 College Street       (416) 538-1910

FAR NIENTE
Californian

A little bit of California in Toronto. Visit Far Niente and discover the warm, comfortable glow of Napa Valley. Lush greenery and cedar-beamed ceilings create a light and airy atmosphere. The exceptional menu features grilled steaks and salmon, seafood, hearty pastas and fresh breads. Complement your meal with a bottle of wine from the 10,000 bottle cellar. The wine list features a wide range of excellent wines from California, Italy, France and Oregon.

187 Bay Street Commerce Court
(416) 214-9922

GOLDEN THAI
Thai

Golden Thai has received more acclaim than over 30 other Thai restaurants. And deservingly so with its exotic cuisine known for its sensuality and searing spiciness. More than 60 different catagories are on the menu. Try the prix fixe, with lemon shrimp soup, perked up with coriander and chile, followed by basil beef and curry chicken, with a red curry sauce thick with coconut milk and basil leaves. The Pad Thai will lead you into the great lexicon of flavours of Thai subtlety and drama.

105 Church Street       (416) 868-6668

GILEAD CAFÉ & BISTRO
Canadian

Chef Jamie Kennedy went back to his roots with the opening of Gilead Café and Bistro. Gilead was initially only a café, focusing on breakfast and limited lunch options, but has evolved slowly and steadily into a complete bistro. The coziness factor of the space is upped by its tucked away location down a narrow laneway off of King East, providing diners with an in-the-know sense of satisfaction. During the day, you must first order at the counter– though food is served at your table. In the evening, full-service rules, with a creative selection of artisanally-inspired appetizers, and local, seasonal entrees such as the Mushroom Pate and Muskoka Chicken. Canadian wines are available at lunch and dinner. Reservations are recommended, but during the day, feel free to bring a book and stay a while.

4 Gilead Place      (647) 288-0680

HARBOUR SIXTY STEAKHOUSE

Situated in the 1917 landmark, Toronto Harbour Commission building, this splendidly designed restaurant, with its three distinctively-different dining areas, has already gained a reputation for substance and style. The open-kitchen concept conveys subtle, yet rich aromas of USDA Prime steaks, rib roasts, succulent fresh seafood and lobster dishes. Bold yet simple appetizers and salads. Exquisite desserts include Apple Tarte Tatin and Grand Marnier Souffle.

60 Harbour Street      (416) 777-2111