OPUS
French/Continental

Set in an elegant Yorkville townhouse that sets a very high standard of excellence for its health-conscious menu and skilled service. For Opus, "wine is as important as food", something to be taken seriously. The fresh cut flowers, original R.C. Gorman's and Erte's, artistic wine displays and soft lighting, combine to create a beautiful setting. The kitchen is noted for perfectly grilled meat, fish and fowl; tantalizing pastas and risottos, adventurous vegetables, and inventive desserts.

37 Prince Arthur Ave.       (416) 921-3105

SASSAFRAZ
Contemporary French

Living up to its "sassy" reputation for offering the best of everything to the discriminating diner. Newly rebuilt, no expense has been spared in detail to create this lavish, romantic abode for culinary delights. Your dining experience begins as you pass the flowing waterfall into a lush oasis of herb trees that rise up to embrace cascading flowers from above. Enjoy health-conscious contemporary Canadian fare combined with French influences, enhanced by an incredible list of over 7000 wines.

100 Cumberlan Street       (416) 964-2222

TRUFFLES
French

The first restaurant in Canada ever to receive the CAA/AAA Five Diamond Award. Recognized for a menu influenced by their chef's extensive worldwide research. The breathtaking decor--- a panorama of curly maple walls, soaring ceilings, wood inlaid floor and artwork by local artisans, sculptors and artists-- create an airy, sophisticated atmosphere. The service is impeccable. Extensive wine list.
Four Seasons Hotel

21 Avenue Road       (416) 928-7331

PROVENCE
French

Tucked away in a little street in Cabbagetown with its contemporary French cuisine strongly influenced by the Mediterranean, Provence has been dazzling discerning diners since 1979. Serving only the best in food and wine, meticulously prepared in an open kitchen. A fine wine menu features over 150 labels. The runaway favourite is the sought-after fresh duck foie gras terrine.

12 Amelia Street      (416) 924-9901

LA BODEGA
French

Two Victorian houses is the perfect airy, romantic setting. Glowing with its high ceiling, Victorian woodwork, bright windows, cosy fireplace and tree-lined summer patio. Intimate and elegant--- so French in decor and with its famous regional dishes--- with the inimitable casual elegance and ambience that can evoke Paris in a plate of cassoulet. The classically hearty dishes, matched by a great wine list with a Bordeaux emphasis, are there, but driven by a light health conscious cooking style that stresses fresh-market cuisine.

30 Baldwin Street      (416) 977-1287

AUBERGE DU POMMIER
French

Exceptionally peaceful "country-in-the-city" atmosphere, perfect for romantic and special occasions. Two restored century-old cottages with fireplaces, wooden-beam ceilings, terrace with a stone fountain and flower-filled garden.The French cuisine moderne is pure poetry. For appetizers try a light mousse of smoked trout, poppy-seed pastry, or crabmeat remoulade. Main courses include fowl, venison, fresh caught fish and seasonal shellfish. Desserts are sybaritic. Attentive service. Substantial, yet reasonable wine list.

4150 Yonge Street      (416) 222-2220