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Fifty Best Charcuterie
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  Country: U.S.A.  
Oldani's Filsette Salame
Filsette Salame

  Country: Spain  

Palacios
Spain


Gold medal

Palacios Chorizo
Chorizo

  Country: Italy  
Parmacotto Serrano Riserva
Serrano Riserva

  Country: Hungary  

Pick
Hungary


Gold medal

Pick Hungarian Wintersalami
Hungarian Wintersalami

  Country: Italy  

Pio Tosini
Italy


Gold medal

Pio Tosini Prosciutto di Parma
Prosciutto di Parma

  Country: Italy  
San Daniele Principe Prosciutto
Prosciutto di San Daniele

  Country: Italy  
Recla Speck
Speck

  Country: Spain  
Redondo Iglesias Jamon Serrano
Serrano Ham

  Country: Canada  

Rougié
Canada


Silver medal

Rougié Perigord Terrine
Perigord Terrine

  Country: U.S.A.  
Salumeria Biellese
Bresaola

Comments and Suggestions:

 
Sat. December 31, 2011 7:34 AM - by: Tim Proctor
One of the greatest air dried hams in the world is made in SW France adjacent to the Pyrenees it is Jambon de Bayonne, or Bayonne Ham. Matured for a minimum of 7 months this ham is a slightly sweet, delicately flavoured moist meat with very little salt to the taste, and if cut thinly, is almost translucent. For one of the best try the 12 month matured from La Ferme Elizaldia in Gamarthe near St Jean Pied de Port who won the gold medal in the years Paris Agricultural show.
 
 
Thu. November 18, 2010 2:58 PM - by: Christof E Schaertlin
I miss the saucisson vaudois in yourlist
 
 
Mon. May 17, 2010 9:26 PM - by: addam
Pretty shocked Salumi Meats in Seattle did not make your list. Mario Batalis father operates it, they ship worldwide and the meats are outstanding; Columbus makes you #6? Salumi blows it away! Check em' out:) Cheers!
 
 
Wed. March 31, 2010 12:53 PM - by: Diane
So, into which catagory do deli's like Russ & Daughters fall?
 
 


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Fifty Best > Food > Charcuterie
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