Fifty Best Charcuterie
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  Country: U.S.A.  

Grimaud Farms Muscovy Duck Breast
Smoked Muscovy Duck Breast

  Country: U.S.A.  
Hudson Valley Terrine of Foie Gras
Terrine of Foie Gras Naturel

  Country: Spain  

Joselito
Spain


Gold medal

Joselito Jamon Iberico
Jamón Ibérico de Bellota Gran Reserva

  Country: U.S.A.  

La Quercia
U.S.A.


Gold medal

La Quercia Prosciutto Green Label
Prosciutto Green Label, Organic

  Country: U.S.A.  
Larchmont Saucisson
Saucisson

  Country: Spain, Hungary  

Mangalica
Spain/Hungary


Gold medal

Jamon Mangalica
Mangalica Rare Breed Cured Ham

  Country: U.S.A.  

MeatCrafters
U.S.A.


Silver medal

MeatCrafters Salami
Barolo Salami

  Country: U.S.A.  

Mike's Deli
U.S.A.


Gold medal

Mike's Deli Sopressata
Calabrese-style Sopressata

  Country: U.S.A.  
Molinari Hot Dry Salame
Calabrese-style Hot Dry Salame

  Country: U.S.A.  

Niman Ranch
U.S.A.


Gold medal

Niman Ranch Applewood Smoked Ham
Applewood Smoked Ham



 
Fifty Best > Food > Charcuterie
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