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Sat. December 31, 2011 7:34 AM - by: Tim Proctor
One of the greatest air dried hams in the world is made in SW France adjacent to the Pyrenees it is Jambon de Bayonne, or Bayonne Ham. Matured for a minimum of 7 months this ham is a slightly sweet, delicately flavoured moist meat with very little salt to the taste, and if cut thinly, is almost translucent. For one of the best try the 12 month matured from La Ferme Elizaldia in Gamarthe near St Jean Pied de Port who won the gold medal in the years Paris Agricultural show.
 

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Thu. November 18, 2010 2:58 PM - by: Christof E Schaertlin
I miss the saucisson vaudois in yourlist
 

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Mon. May 17, 2010 9:26 PM - by: addam
Pretty shocked Salumi Meats in Seattle did not make your list. Mario Batalis father operates it, they ship worldwide and the meats are outstanding; Columbus makes you #6? Salumi blows it away! Check em' out:) Cheers!
 

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Wed. March 31, 2010 12:53 PM - by: Diane
So, into which catagory do deli's like Russ & Daughters fall?
 

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