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Fifty Best Cheese |
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Cheese has been enjoyed for hundreds of years, but only recently has there been a resurgence, enhanced by new artisanal cheese producers from all over the world.
Here are the fifty best cheese classics and newcomers, listed alphabetically from 9 different countries.
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Feta
Greece
EU PDO
Pickled Cheese! Cheese making probably began in the Fertile Crescent, and eventually migrated to Western Europe, where it would achieve its true heights. Of course, on the way it had to pass through Eastern Europe, where there is still a tradition of simple cheeses like this one. True Greek Feta, made with sheep's milk, is a delightful balance of milk and salt, and a great way to spice up cuisine, or relax with some olives and a beer.
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Add a comment or suggestion to this list.
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Sat. February 6, 2010 8:48 PM - by: aslam
Thanks
Tue. December 22, 2009 3:53 PM - by: Ken Carpenter
You must list La Sauvagine, a fantastic washed rind cow's milk cheese from Quebec. It might be my favourite cheese of all.
Thu. September 10, 2009 12:00 PM - by: elodie
What about Reblochon from France?? One of the best i LOVE it !
Thu. June 18, 2009 12:00 PM - by: Jeffrey Vandenberghe
Did you know that monks in Belgium not only made fantastic beers but excellent cheeses. This country has over 250 different cheeses. Worth looking into I suggest.
Jeffrey
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