SEIDENSPINNER           Contemporary

The sun always shines at Seidenspinner. Multi-media artist Ugo Rondinon has created a spectacular interior with thousands of mirror pieces and well-placed trees and orchids. The award-winning cuisine (14 Pt. Gault Millau) is simple and exclusive, using only the finest, all-natural ingredients. Great Salads and Soups with seasonal Vegetables from the local market. Enjoy the fresh, homemade Ravioli, or Russian Beef Stroganoff. When the weather is warm, the beautiful outside garden becomes a green oasis in the center of Zurich. A special selection of exquisite and rare wines are expertly offered.

Ankerstrasse 120      +41 044 241 07 00

TAGGENBERG          Contemporary

Situated in the gentle Zürich countryside, the Taggenberg restaurant is relaxed, friendly Swiss charm. The exceptional husband and wife team of Peter and Margriet Schnaibel have achieved an enviable reputation (awarded 17 pts. Gault Millau). The Chef uses only the best seasonal ingredients to create ingenious and subtle flavours with passion and mastery. Superb service from a friendly and well-informed team. Boasts an extensive list of mostly European wines.

Taggenbergstr. 79      +41 052 222 05 22

UTO KULM        Contemporary Swiss

Enjoy the magnificent sunrise and sunset views high above the Zurich skyline. Exquisite dishes are prepared fresh daily, with the utmost attention to detail. The highly professional staff serves a wide selection of Swiss cuisine, from creative to traditional. There's something for every palate, including prime quality, air dried Beef and Ham, personally selected from a famous grison butcher, Vegetable Dumplings with hazelnuts with creamy curly cabbage, and Zurich-style sliced Veal served with golden brown Swiss-Rösti. Meals are complemented with an impressive selection of more than 800 wines.

8143 Uetliberg      +41 044 457 66 66