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Fifty Best Zurich Restaurants
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  Cuisine: Contemporary  

BLINDEKUH                 Contemporary

blindekuh (or blind cow), is the word for the game blind man’s buff. blindekuh Zurich is the world’s first completely dark restaurant. The blind and partially sighted staff, help guests plunge into their world for a short time. Those who experience blindekuh find out something new about themselves and their surroundings. Specialties include spicy fish soup with saffron, home marinated salmon, air-dried beef with olive oil and Parmesan cheese, and chopped veal with rösti. Small selection of fine wines from all over Europe.

Mühlebachstrasse 148      +41 044 421 50 50

Blindekuh

 

  Cuisine: Contemporary  

TAGGENBERG          Contemporary

Situated in the gentle Zürich countryside, the Taggenberg restaurant is relaxed, friendly Swiss charm. The exceptional husband and wife team of Peter and Margriet Schnaibel have achieved an enviable reputation (awarded 17 pts. Gault Millau). The Chef uses only the best seasonal ingredients to create ingenious and subtle flavours with passion and mastery. Superb service from a friendly and well-informed team. Boasts an extensive list of mostly European wines.

Taggenbergstr. 79      +41 052 222 05 22

Taggenberg Restaurant

 

  Cuisine: Swiss, Contemporary  

UTO KULM       Contemporary Swiss

Enjoy the magnificent sunrise and sunset views high above the Zurich skyline. Exquisite dishes are prepared fresh daily, with the utmost attention to detail. The highly professional staff serves a wide selection of Swiss cuisine, from creative to traditional. There's something for every palate, including prime quality, air dried Beef and Ham, personally selected from a famous grison butcher, Vegetable Dumplings with hazelnuts with creamy curly cabbage, and Zurich-style sliced Veal served with golden brown Swiss-Rösti. Meals are complemented with an impressive selection of more than 800 wines.

8143 Uetliberg      +41 044 457 66 66

Uto Kulm

 



 
Fifty Best > Restaurants > Zurich Restaurants
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