Fifty Best Prague Restaurants
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  Cuisine: Seafood  
Alcron

ALCRON              Seafood

Located in the heart of Zurich's financial district.

At the Radisson SAS Alcron Hotel
Veleslavínova 1098/2a      +420 221 426 880

 

  Cuisine: Mediterranean  

ALLEGRO                Mediterranean

Modern interpretations of Mediterranean and Czech cuisine served in an historic setting. The menu reflects the flavours of Italy in a superb, yet simple approach. Executive Chef Andrea Accordi, former Chef of Michelin starred Onice Restaurant of Villa La Vedetta in Florence, personally recommends his favorite dishes. Supported by a team of 30 cooks, Accordi affirms his true style in every dish he produces. Dine indoors or al fresco, on the Restaurant’s terrace overlooking the Vltava River and Prague Castle.

At the Four Seasons Hotel
Veleslavínova 1098/2a       +420 221 426 880

Allegro

 

  Cuisine: Brazilian  
Ambiente Brasileiro

AMBIENTE BRASILEIRO           Brazilian

Located in the heart of Prague, Ambiente is a true Brazilian “churrasco-rodizio” feast. Choose from an extensive offering of salada buffé (sushi, grilled vegetable, fresh sea food, salads) or try the whole churrasco. This all-you-can-eat menu consists of grilled fish, shrimps, lamb or chicken, crowned with the specialities from the best South American beef. The authentic atmosphere and friendly Brazilian-style service makes the visit an unforgettable gourmet experience.

U Radnice 8/13      +420 224 234 474

  Cuisine: Italian  

AROMI                Italian

This Italian bistro became a hit soon after opening. Voted as the best newcomer restaurant of 2005. Aromi continues to enjoy popularity and success, thanks to its homey atmosphere, impeccable service, and delicious fresh food. Nestled in one of Prague’s most luxurious areas, Vinohrady, Aromi brims with activity day and night with a following of loyal patrons including business executives, well-known personalities and VIP’s. The chef stresses the importance of the visual presentation and flavor of the food. Specializing in fish, the menu exemplifies classic Italian culinary techniques while embracing refreshingly simple cooking styles. Dishes are kept simple using only fresh ingredients. An impressive wine list offers traditional wines from the Italian regions of Tuscany, Umbria, Sicily, Marche and Abruzzo. Try the outside patio for a relaxing and romantic experience.

Mánesova 78      +420 222 713 222

Aromi

 

  Cuisine: Contemporary  
Bellevue

BELLEVUE             Contemporary

Bellevue is a delightful mix of the contemporary and the traditional, serving superb cuisine in refined, elegant surroundings. Situated in a wonderful chateau-like building near the river, with great views of Charles Bridge and Prague Castle. A warm setting, with a certain sense of the formal. The exquisite menu includes wonderfully prepared fresh fish, foie gras, a variety of meats and sumptuous desserts. Experience the 'Bohemian' or the 'Tasting' menu, with optional wines accompanying each course. The wine list includes selections of classic French wines and Champagnes, with some of the best Czech wines in Prague.

Smetanovo Nábř. 18      +420 222 221 443

  Cuisine: Continental  

CAFÉ SAVOY            Continental

If you venture off main road into the mystical knots of the Prague streets you will find magical surprises awaiting you. Crossing the Bridge of Legions (Most Legií) will bring you to Café Savoy, a traditional place opened in 1893. Its unique atmosphere supported by a remarkable interior dominated by a listed ceiling comparable with the best works of Czech neo-Renaissance. Respecting the best traditions of Czech fine dining, are the genuine Prague ham or honey-baked duck with fresh homemade cabbage, fried onions and Karlsbad dumplings. Be sure to save room for the delicious home-baked cakes and wonderful coffees.

Vítězná 5      +420 257 311 562

Café Savoy

 

  Cuisine: Italian  
Trattoria Cicala

CICALA TRATTORIA             Italian

"In a pleasant familiar atmosphere you are served food as from your mother’s kitchen.” This quotation describes all the difference that makes Cicala Trattoria special compared to other Italian restaurants in Prague. The restaurant was established in 1997, and it is run by the Cicala family not only as owners, but also as cooks and waiters. A pleasant, informal atmosphere has been created in the reconstructed cellar. Relax at the bar at the entrance for drinks and Italian espresso.

Žitná 43      +420 222 210 375

  Cuisine: Seafood  

FISH              Seafood

Aside from their famous menu of exotic sea and fresh water fish, there is also wide variety of meat and traditional Czech cuisine. The modern interior features a giant aquarium, envoking an atmosphere of the underwater world. A varied assortment of wines offered by a knowledgeable sommelier. The garden is open during the summer boasting views of the Vltava River with the Charles Bridge.

U Lužického semináře 42      +420 257 531 799

Fish

 

  Cuisine: Seafood  
Fluidum

FLUIDUM              Seafood

Fluidum serves excellent Mediterranean cuisine in an unconventional atmosphere. A wide selection of quality wine.


Lucemburská 6      +420 222 211 702

  Cuisine: International  

KAMPA PARK         International

Set in an exclusive location beside the river on Kampa Island, next to Charles Bridge, Kampa Park offers flamboyantly presented international fare, including a superb selection of fresh seafood, classic Czech wild game dishes and innovative meat selections. To compliment the fine cuisine, Kampa Park Restaurant stocks an extensive range of Czech and International wines (over 150 global vintages). Popular with visiting dignitaries and celebrities. Along with the main restaurant, Kampa Park has several dining areas: the riverside terrace, the winter garden, and the summer roof terrace - all overlooking Charles Bridge and the river.

Na Kampě 8b      +420 257 532 685

Kampa Park Restaurant

 

Comments and Suggestions:

 
Fri. June 3, 2011 2:18 AM - by: Aran Halvorsen
I am the owner of Artisan Restaurant in Mala Strana and would like to ask they you consider us for your list. I realize we have not existed for five years but I believe based on the quality of our food we would make this list. Thank you for you consideration. Aran Halvorsen
 
 


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