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         Toronto's Fifty Best Restaurants welcome  | 
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        Golden Thai has received more acclaim than over 30 other Thai restaurants. And deservingly so with its exotic cuisine known for its sensuality and searing spiciness. 
        More than 60 different catagories are on the menu. Try the prix fixe, with lemon shrimp soup, perked up with coriander and chile, followed by basil beef and curry chicken, with a red curry sauce thick with 
        coconut milk and basil leaves. The Pad Thai will lead you into the great lexicon of flavours of Thai subtlety and drama. 105 Church Street (416) 868-6668  | 
      
         
        GOLDEN
        THAI   
               
                    Thai  
                              
		                   
          
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        JW'S                 
                 
        Steakhouse  | 
      
         One of Toronto's top dining
        experiences in an elegant environment. The combination of specially prepared
        favourites and inventive specialties provide guests with a memorable evening of dining. Fresh
        seasonal vegetables with pesto for the Pasta Primavera, and the Seafood
        Fettuccine is full of shrimp and scallops sauteed vegetables in a rich
        Alfredo sauce. Cajun swordfish with honey lime sauce and Jumbo
        Shrimp pan-fried with garlic, dill, white wine with tomato-lime cilantro
        relish. Choose entrees ranging from Tenderloin or Beef Roquefort, Peppered Sirloin
        Steak to Rack of Lamb.  Impeccable service.  | 
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 Meaning:
        Luxurious meeting place. Harmonizes the aromatic influence
        of Pacific Rim herbs-n-spice flare with exquisitely refined Cantonese
        cuisine to present a sumptuous menu rich in the exotic taste of the Far
        East. Impressive seafood masterpieces,
        Wok-fried lobster and beef, are among the entrees luring diners to
        return again and again. The list of both new and old world wines
        complements any menu item.
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