toronto's fifty best restaurants        welcome

  Downtown Toronto     part II

                   CHIADO                        Portuguese

Named for Lisbon's oldest neighborhood, where great food and wine were enjoyed in wonderful bistrettos. A long dining room, resplendent with paintings, is the setting for thoughtful, attentive service mixing a quiet convivality with romantic tables. The chefs achieve great intensity of flavours in their creations by using only fresh fish, farm-raised capon and free-range chicken. Focusing on a Mediterranean diet that uses herb-infused oils, olive oil, and savory reduction sauces. Chiado has the largest collection of fine Portuguese wines in North America, and superb Vintage Ports.
864 College Street    (416) 538-1910   

Built in 1852 by the same architects who designed St. James Cathedral and other Toronto landmarks, the works of Canada's famous group of seven are proudly displayed. The pristene setting for this rotisserie restaurant is a diner's sanctuary offering a savoury variety of entrees and appetizers. The chef's fresh approach to cooking, uses only the finest ingredients in wonderfully prepared entrees, including the tenderest Filet Mignon and aromatic Leg of Lamb in natural jus. Lively bar and a cigar room.
57 Adelaide Street East  (416) 214-9379  

  COURT HOUSE MARKET GRILLE

                 FAR NIENTE                   Californian

A little bit of California in Toronto. Visit Far Niente and discover the warm, comfortable glow of Napa Valley. Lush greenery and cedar-beamed ceilings create a light and airy atmosphere. The exceptional menu features grilled steaks and salmon, seafood, hearty pastas and fresh breads. Complement your meal with a bottle of wine from the 10,000 bottle cellar. The wine list features a wide range of excellent wines from California, Italy, France and Oregon.
187 Bay Street      Commerce Court     (416) 214-9922  

Situated in the 1917 landmark, Toronto Harbour Commission building, this splendidly designed restaurant, with its three distinctively-different dining areas, has already gained a reputation for substance and style. The open-kitchen concept conveys subtle, yet rich aromas of USDA Prime steaks, rib roasts, succulent fresh seafood and lobster dishes. Bold yet simple appetizers and salads. Exquisite desserts include Apple Tarte Tatin and Grand Marnier Souffle.
60 Harbour Street     (416) 777-2111 

  HARBOUR SIXTY STEAKHOUSE

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