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         The Fifty Best Toronto Restaurants welcome  | 
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	     Cuisine: Asian | Contemporary | Continental French | Italian Mediterranean | N. American | Steak Locations: Yorkville | Danforth/Other Downtown | Midtown/Uptown | North Toronto  | 
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		Archives
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        ORO                      
        Contemporary  | 
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        PROVENCE                         
        French  | 
      
         
 Tucked away in a little street in Cabbagetown with its contemporary French cuisine strongly 
        influenced by the Mediterranean, Provence has been dazzling discerning diners since 1979.  Serving only the best in food and wine, 
        meticulously prepared in an open kitchen. A fine wine menu features over 150 labels. The runaway
        favourite is the sought-after fresh duck foie gras terrine.  | 
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        In
        the hub of the city's brisk financial district-- A symphony of cultured
        stone and rough-hewn pine amidst rolling hills of etched glass, creates
        ideal surroundings for an excursion to wine country. The Chef proudly
        demonstrates his culinary acumen with specialties influenced from wine
        regions around the world. Seventy-seven wines are poured by the glass,
        or choose a bottle from the striking two-story wall of wine. Seasonally
        changing menu includes seared sea bass, filet mignon and rack of
        Australian lamb. Service is impeccable.
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        REDS BISTRO
        & BAR       
        Contemporary
        
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        The perfect venue to enjoy cocktails, an exquisite 
        dinner, or a special event. The
        menu harmonizes with the beauty and elegance 
        of the heritage building structure-- an eclectic palette of styles and
        tastes. Each member of the staff adheres to the highest standards of quality and meticulous attention to details. 
        After dinner, enjoy the piano bar or the cigar lounge, which offer the perfect complement:
        Cognacs and wines from top producers.
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        It's reservations only at this "see and be seen" hot spot for power dining or 
        a romantic evening. The ambience is elegant and cozy. Servers are professional, polite and efficient. But the centerpiece 
        is the steak itself, which is always fresh U.S.D.A. Prime corn-fed beef, hand-cut daily. Also known in Toronto for the 
        largest, most succulent lobsters, flown in daily. Well 
        selected 250 bottle list. The outstanding desserts are the
        perfect accompaniment to a fine Port or Cognac.
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