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zurich's fifty best restaurants welcome |
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LAKE
SIDE Asian Fusion
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Lake Side Bar
and Restaurant is in a wonderful setting with terraces overlooking the beautiful Lake of Zürich.
The cuisine served here is creative and varied-- sometimes Mediterranean,
traditional and Asian, but generally a fusion of all three, enhanced by influences from other regions of the world.
Noted for their fish and crustacean seafood, try the Bouillabaisse, or the Tuna steak with coriander-chili-vinaigrette sauteed chinese cabbage and papaya, and of course, the sushi.
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Located inside an old shipbuilding factory, the atmosphere is casual chic at LaSalle, with oversized chandeliers looming over tables dressed in white linens. An adventurous menu features homemade terrine, tuna tartare with onion sprouts, and
a fresh catch of the day. The stylish glass-enclosed rooftop bar is worth a visit. The wine list offers selections from all over the world. |
LASALLE
RESTAURANT Mediterranean![]() |
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LE
DÉZALEY Swiss |
In the French speaking region on the sunny side of Lake Geneva, you will find Le Dézaley.
A warm and welcoming atmosphere greets you within the cozy interior under ancient rustic vaults. The "Pinte vaudoise" is a traditional
Swiss restaurant, serving a seasonal, classic menu of Vaud favorites such as Sausage Vaudois,
fillet of Perch prepared in butter, Cheese or Meat fondue, and sliced Veal “Zurich style” with Rösti.
In the summertime, the backgarden is an enjoyable place to dine under the cool shadow of the pergola. Swiss wine from the canton vaudois complements the regional menu.
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A classically elegant decor
lends to the relaxing dining experience at Mesa. Renowned chef Marcus G. Lindner (16 points Gault Millau 2007, 1 star Michelin 2004) delights his guests with a "Symphony of Senses",
using only the freshest, finest ingredients. Inventive dishes artfully expressed through Mediterranean tones. Desserts are a must. An impressive list represents over 250 wines from many nations.
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MESA
Mediterranean
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MISHIO
Asian
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MISHIO (Mischio) is a Japanese name that is spelled with the characters for light and salt, both indispensable elements in life. Casual, yet chic, the design is linear and contemporary, dominated by wood and glass. Diners savor the fresh, aromatic cuisine based on the Thai, Vietnamese and Chinese version of street food. Specialties include the Chicken Satay with Vegetarian Spring rolls appetizer, and main courses of Beef Ginger Wook, Orange Duck. Winner of National Quality Award 2006 for healthy food.
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