Welcome to the 2008 Edition of

A guide to the best restaurants in Toronto . . .
for those with epicurean taste.

"Fifty" is the key word in evaluating, with the help of designated eaters, unbiased surveys and professional opinions-- which restaurants are finally chosen for the year to be in this distinguished list of fifty.

These five criteria must be met to qualify as one of
"Toronto's Fifty Best Restaurants":

1. To have a proprietor and a chef who have earned a reputation for stability and  excellence for at least the past five years.

2. Serve consistently outstanding cuisine.

3. The staff must be courteous, knowledgeable and consistent.

4. The decor must be attractive; the ambience pleasing.

5. The wine list must have the breadth and depth to complement the cuisine.

The restaurants in this list are those which would be a great restaurant in any international city. Cheers, and bon appétit.

Tips on using this website: