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     ALDEN GOURMET           Cuisine du Marché

Located in the heart of Zurich's financial district, the Alden Gourmet Restaurant features a seasonal menu that is classically French, with influences of Asian, Italian, Spanish and Mexican cuisines. The “cuisine du marché” is masterfully prepared using regional products whenever possible, such as the herbs encrusted fillet of lamb served with tomato aubergine gratin and olive gnocchi, or the medallion of monkfish wrapped in serrano-ham with fig chutney served with almond risotto. An expansive list offers wines from 300 different regions. The romantic, cosy atmosphere makes it perfect for a business lunch or sophisticated dinner.

Splügenstrasse 2    +41 044 289 99 99   

 Romanticism and art is so distinctly perceptible at à l'Opéra. The artist, Tatjana Tiziana, has transformed the restaurant into a surrealistic-baroque work of art, with motifs depicting various opera scenes. Preference is given to local and regional producers. The WWF label, "Goût Mieux", and the "Golden Fish" distinction of quality bear witness to the first-class origins and impeccable preparation of the raw products. Also recognized by the Guide bleu for its outstanding cuisine. Try the sliced tender "Zurich style" Veal in cream sauce with fresh mushrooms. Wide variety of Swiss and international wines.
At the Ambassador Hotel
Falkenstrasse 6     +41 (0)44 258 98 98  

    À L'OPÉRA                                      Swiss

    BLINDEKUH                                    French

blindekuh (or blind cow), is the word for the game blind man’s buff. blindekuh Zurich is the world’s first completely dark restaurant. The blind and partially sighted staff, help guests plunge into their world for a short time. Those who experience blindekuh find out something new about themselves and their surroundings. Specialties include spicy fish soup with saffron, home marinated salmon, air-dried beef with olive oil and Parmesan cheese, and chopped veal with rösti. Small selection of fine wines from all over Europe.

Mühlebachstrasse 148   +41 044 421 50 50  

In the middle of Zürich's old city, this multicultural venue is an attractive blend of classical and modern. Affectionately called the King's Throne by the locals, the Blue Monkey serves top quality, authentic Thai cooking, by an attentive staff. The finest of raw ingredients are flown in directly from Thailand. For starters there's a spicy shrimp and glass noodle salad with chopped pork, or the classic grilled satay with peanuts and hot chili sauce. Try the grilled marinated beef with lemongrass and light chili-coriander sauce.

Stüssihofstatt 3    +41 044 261 76 18

    BLUE MONKEY                                   Thai

The light, the tiles, the paintings, the mirrors-- everything about this eatery emulates the décor and seating configuration of Lipp, one of Paris’ most famous art nouveau brasseries. Locals travel here for the lively atmosphere, and to enjoy the famous choucroute (sauerkraut) served in several styles. The oysters at the Raw Bar are a real treat, and the homemade fois gras is a must. Indulge in the bouillabaisse, followed by the country-style cassoulet. Boasts a wide range of French wines. Jules Verne Panorama Bar is a fantastic spot with spectacular views of the city.

Uraniastrasse 9   +41 043 888 66 66   

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