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Fifty Best Single Malt Scotch Whisky
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  Region: Campbeltown 
Springbank 1979

 

Springbank 1979
Cask Strength


Nose: Sherry, peat, burnt caramel.
Palate: Oily.
Finish: Long, dry, peaty undertones.

 

Comments and Suggestions:

 
Tue. September 7, 2010 11:26 AM - by: Jennifer
Hi, I am looking for a single malt scotch for a gift up to $150 - the recipient really likes Macullam 15 so something similar or better Please help asap. Jennifer
 
 
Wed. September 1, 2010 5:40 PM - by: Steve
Im looking for a great single malt scotch as a gift and was only looking to spend around 40-50 dollars. Any suggestions
 
 
Mon. August 23, 2010 5:00 PM - by: Bill
David, You are looking for Glenlivet 18 or JW Gold. Both are just under your $80 hurdle. The Glenlivet if you prefer no bite to your libations, and gold if you appreciate a bit more personality. Chivas or Pinch (at any age) is an empty experience - kind of like a one night stand (fun but unfulfilling). It is all a matter of preference; you have mine...
 
 
Wed. August 18, 2010 10:34 PM - by: david
Hi there, I'm sorry to bother you, but I'm a novice in whisky. I am looking for a whisky that is similar to Johnnie Walker Blue, in that it gives a very very smooth warm drink (I'm particularly interested in the smoothness), yet not as expensive. Could you give me two of your best choices that are like that? And cost between $60 to $80 a bottle? I understand that all whiskys are not the same, but from your opinion which two would you say are closest to the BLUE and yet not as expensive? Also, what do you think of Chivas 18 or highland park 12, are they very smooth and close to what the BLUE is? Thank you very much for you time. Sincerely, David Simhaee
 
 
Thu. May 27, 2010 3:21 PM - by: Lagavulin and iodine...
Forrest That's Lagavulin. It's used in blended whiskey to add smoke and iodine. Not my taste either, but worth having on the shelf for people who don't believe it. Iodine comes (I believe) from smoking the barley over fires of seaweed. Ian
 
 
Tue. May 18, 2010 7:00 AM - by: Forrest Loftis
In the effort to buy some really great Scotch, I read up on another site and bought Lagavulin 16 yr. and Auchentoshan 21 yr. The Auchentoshan is great but the Lagavulin smells and tastes of iodine so as to make unpalatable. Is this normal. I knew that some scotch has a medicinal first taste but this stays even if cut with water.
 
 
Thu. April 22, 2010 5:11 PM - by: Darris
Time to replace the Laphroaig 15 with the 18? I, personally, like it better at least. I actually like the 18 better than the 25 (especially for the price). But the 30 is a different story, wow is that amazing... too bad it's going away.
 
 
Wed. October 28, 2009 12:00 PM - by: Jamie
I have enjoyed a few of the whiskies on your list but I was recently in Scotland, and on a trip into the highlands region we stumbled upon the Blair Atholl Distillery. We did the tour and I originally thought that all they made was the Bell's blended whiskey, but to my delight they told us that they only produced a single malt called Blair Atholl that was very hard to get in all but the most high-end whiskey shops in the UK. I tried their single malt and fell in love with it. The tour ends in their whiskey store and when I mentioned how much I like the Blair Atholl they offered that I might also like the Dailuaine. Needless to say they were right and I came back to Canada with a bottle of each to go along with my bottles of Laphroaig and Talisker.
 
 


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Fifty Best > Spirits > Single Malt Scotch Whisky
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