Hardy
Noces d'Or
50 yrs old
Blend / Grand Champagne
40% abv

Moderately full-bodied. Inviting rich, fat aromas reveal a silky, honeyed character with elegant wood and spiced flavors lingering on the finish. A richly textured but gracefully proportioned style. A best buy. Winner Platinum Medal, The Beverage Tasting Institute.

Pierre Frappin
Extra Reserve
40 yrs old
Blend / Grand Champagne
40% abv

Very sweet, complex and subtle; old Port mixed with the perform of wooden cigar boxes, typical of the old Grand Champagne of between 40 and 50 years old. Concentrated flavours. Exceptional in length, where the flavours melt together in a complex and subtle blend.

Richard Hennessy
40 yrs old
(A blend of Cognacs from 40 to 200 yrs old)
Blend / Grand Champagne, Petite Champagne, Borderies, and Fins Bois
40% abv

Balanced and complex, the rich bouquet slowly releases a succession of aromas that have built up over the years: vanilla, spices, pepper and delicately fragrant flowers. In the mouth, the infinitely refined texture reveals an extraordinary palette of flavors that blends spices, the subtle essence of ripe fruit and the finesse of oak.

Marthe
Sepia
30 yrs old
Triple "S" / Grande Champagne
40% abv

Pronounced pickling spice, citrus zest, and faint, buttered caramel aromas. A voluptuous entry leads to a fruity sweet medium to full-bodied palate with dried autumn fruits, brown spice cake, and white pepper. Finishes with a spicy fade of toasted nuts and wildflower honey. A lush, fruity, after-dinner Cognac with a big, rich flavor. Gold Medal winner, Magazine International Review of Spirits Award.

Hennessy
Paradis Extra
25 yrs old
Blend / Grand Champagne, Petite Champagne, Borderies, and Fins Bois
40% abv

A veritable fireworks display of spices and peppery notes, softened by the fragrant scent of flowers. Finesse and elegance are the major characteristics. Perfectly harmonious in the mouth, Paradis Extra reveals itself to be smooth, full-bodied and long-lasting on the palate. Its force and finesse, plus the delicate flavor of rancio, give it a perfect balance.

Daniel Bouju XO
25 yrs old
Triple "S" / Grande Champagne
40% abv

A stunningly multi-layered, complex bouquet with succulent smoky and ripe fruit. Sweet right out of the gate; more pensive, concentrated and soft cheese-like by virtue of the elevated level of rancio. The finish is long and dry to off-dry. A clinic for anyone to learn about rancio. A best buy.

Rémy Martin
Louis XIII
40 yrs old
Blend / Grand Champagne
40% abv

A blend of 1200 different 40 to 100 years old eaux-de-vie in specially crafted barrels called tiercons. The first nose of Louis XIII is incredibly rich, combining floral aromas with spicy fragrances. Jasmine is a dominant note, highlighting the saffron. It is then followed by the five Chinese spices, punctuated by the scents of Havana. The second nose blends the perfumes of flowers and exotic fruit more precisely. Rich and harmonious, with nuances of dried fruit and the ambiance of frankincense. Subtle tonalities of fig and sandalwood on the palate. Infinite flavours are revealed in the mouth.

L' Esprit de Courvoisier
Blend / Grand Champagne
40% abv

A unique blend of exau-de-vie that dates back 200 years to the time of Napoleon I. The youngest blend is over 70 years old. Fragrances of cinnamon. Full of rich truffle notes, smokey like Havana cigars, and dried apricot flavors. Very powerful in the mouth, long and intense yet delicate with a mellow aftertaste. Winner Double Gold Medal, San Francisco World Spirits Competition 2005; Winner Gold Medal, International Wine & Spirits Competition 2002.

Courvoisier
Initiale Extra
50 yrs old
(A blend of Cognacs from 50 to 100 yrs old)
Blend / Grand Champagne
50% abv

Fragrant layers of truffles, cedar and cinnamon slowly build into a long, delicate finish that lingers upon the palate. Winner Gold Medal (Best in Class), 2007 International Wine and Spirit Competition; Winner Double Gold Medal, 2007 San Francisco World Spirits Competition; IWSC Trophy for Cognac "Best in Class"; Winner Gold Medal, International Wine and Spirit Competition 2005 & 2006.

Delamain
Vesper
22 yrs old
Blend / Grand Champagne
40% abv

Vanilla, buttered caramel and spice aromas. A soft, supple entry leads to a fruity sweet, medium-bodied palate with crème brûlée, brown spices, and honey. Finishes with a stylish, bittersweet fade of spice. An elegant, delicate, beautifully balanced style. Winner Gold Medal, International Review of Spirits Award; Winner Gold Medal, San Francisco World Spirit Competition 2003.