RUTH'S CHRIS STEAK HOUSE

It's reservations only at this "see and be seen" hot spot for power dining or a romantic evening. The ambience is elegant and cozy. Servers are professional, polite and efficient. But the centerpiece is the steak itself, which is always fresh U.S.D.A. Prime corn-fed beef, hand-cut daily. Also known in Toronto for the largest, most succulent lobsters, flown in daily. Well selected 250 bottle list. The outstanding desserts are the perfect accompaniment to a fine Port or Cognac.

145 Richmond St. West      (416) 955-1455

HARBOUR SIXTY STEAKHOUSE

Situated in the 1917 landmark, Toronto Harbour Commission building, this splendidly designed restaurant, with its three distinctively-different dining areas, has already gained a reputation for substance and style. The open-kitchen concept conveys subtle, yet rich aromas of USDA Prime steaks, rib roasts, succulent fresh seafood and lobster dishes. Bold yet simple appetizers and salads. Exquisite desserts include Apple Tarte Tatin and Grand Marnier Souffle.

60 Harbour Street      (416) 777-2111