Fifty Best Cayman Islands Restaurants
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  Cuisine: Local  

CALYPSO GRILL


Chef George Fowler has fresh fish coming in daily from the next-door dock. There are selections of Tuna Sashimi, Crab Cakes, Mussels, and Fresh Shrimp. For those more “Turf” orientated, Fillet of Beef, Rack of Lamb, and Veal Chop are available. Try the dessert “Sticky Toffee Pudding”, famous on the island.


West Bay

Calypso Grill

 

  Cuisine: Local  

CHAMPION HOUSE


First opened in 1988, offers seafood, oxtail, curries, and hot Jamaican jerk chicken. A nice Seafood buffet.


George Town

Champion House

 

  Cuisine: Local  

CRACKED CONCH


Opened in 1981, and moved in 1995 to its current location. 2005 brought new owners who completely refurbished the restaurant. Conch Chowder, Cracked Conch, along with seafood, steaks and turtle.


West Bay - next to the Turtle Farm

Cracked Conch

 

  Cuisine: Local  

OVER THE EDGE


Formerly "The Edge", this restaurant is known for its seafood dishes. Beautiful ocean views. The NY Times also gave it a positive review. About a 25-minute drive from George Town.


North Side

Over the Edge

 

  Cuisine: Local  

WELLY'S COOL SPOT


It's hard to find this local favorite, since there is no sign. Known for their Curried Goat & Stewed Pork.


George Town

 

 

  Cuisine: Local  

G&M DINER


Try Sunday night Turtle Stew with rice, beans and potato salad. Authentic, local seafood their specialty.


Cayman Brac

 

  Cuisine: Local  

LA ESPERANZA RESTAURANT


Owner Bussy Dilbert may be the best-known person on Cayman Brac. Ask for the Jerk Chicken, Mahi Mahi, Conch Fritters, and save room for the Key Lime Pie.


Cayman Brac

La Esperanza

 

  Cuisine: Local  

THE HUNGRY IGUANA


You know you have arrived at the Paradise Villas Resort when you see the very large Iguana mural. Best for the Marinated Conch.


Little Cayman

The Hungry Iguana

 



 
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