Fifty Best Cayman Islands Restaurants
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  Cuisine: Italian  

LUCA


The same owner as Ragazzi, in fact, the chef was formerly there. Italian cuisine served al fresco on the patio, inside, or order freshly prepared dishes sent to your villa.

The glass-enclosed wine cellar uses Venetian hand-blown glass lights. Wine Spectator Award of Excellence.


Caribbean Club, Seven Mile Beach

Luca

 

  Cuisine: Italian  

RAGAZZI RISTORANTE


Ragazzi (“good buddies” in Italian) is owned and run by good friends Paolo Polloni and Andi Marcher. Specialties include Zuppa di Pesce and Shellfish Linguine. There is also an authentic wood-burning pizza oven.

For anyone eating alone, a nice thing to do is to eat at the bar–- even if it’s for an appetizer or a late night snack.

Has the Wine Spectator Award of Excellence.


West Bay

Ragazzi Ristorante

 

  Cuisine: Italian  

RISTORANTE PAPPAGALLO


Located in a 14-acre bird sanctuary, Ristorante Pappagallo is an Italian restaurant that fuses the best of Old and New World Italian cuisine under the guidance of Chef Stephen Wagner.

The mascot is a 20-year-old African Grey Parrot named Humphrey Bogart. Wine Spectator Award of Excellence.


West Bay

Ristorante Pappagallo

 



 
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