RISTORANTE PAPPAGALLO

Located in a 14-acre bird sanctuary, Ristorante Pappagallo is an Italian restaurant that fuses the best of Old and New World Italian cuisine under the guidance of Chef Stephen Wagner.

The mascot is a 20-year-old African Grey Parrot named Humphrey Bogart. Wine Spectator Award of Excellence.

West Bay

ROLAND'S GARDEN

No walk-ins, no menu, no set prices, no roof, no walls. Roland Schaffer decides what to serve and what to charge. There are only 5 tables, so you must reserve in advance. BYOB 4-5 course dinner, served outside.

East End

7 PRIME CUTS

In the evening, the oceanfront restaurant becomes the home to the Caribbean’s finest steaks. Indoors or al fresco seating on Seven Mile Beach.

Weekly 7 En Fuego Steak and Lobster Grill. Friday Wine Night- 200 selections at 1/2 price. AAA Four Diamond Award.

Seven Mile Beach at the Ritz-Carlton Hotel

THE WHARF RESTAURANT

Established in 1988. Try the Basil and Pistachio Crusted Sea Bass. The only Wine Cellar below the ground in all of Grand Cayman, and recognized from the Wine Spectator with their Award of Excellence. Feed the Tarpon at 9PM nightly.

Seven Mile Beach

WELLY'S COOL SPOT

It's hard to find this local favorite, since there is no sign. Known for their Curried Goat & Stewed Pork.

George Town

G&M DINER

Try Sunday night Turtle Stew with rice, beans and potato salad. Authentic, local seafood their specialty.

Cayman Brac

LA ESPERANZA RESTAURANT

Owner Bussy Dilbert may be the best-known person on Cayman Brac. Ask for the Jerk Chicken, Mahi Mahi, Conch Fritters, and save room for the Key Lime Pie.

Cayman Brac

THE HUNGRY IGUANA

You know you have arrived at the Paradise Villas Resort when you see the very large Iguana mural. Best for the Marinated Conch.

Little Cayman