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Toronto's Fifty Best Restaurants welcome |
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A tribute to the Irish-American saloons of old New York, with a glow of comfortable tradition. The grand oak bar is noted for serving "every whiskey known to man", with Toronto's most extensive beer list. Changing monthly, the menu concentrates on the freshest ingredients in entirely homemade preparation. Traditional, but sophisticated Irish fare features Kerry lamb, fresh smoked Atlantic salmon, and the noble potato presented in eight different ways. Also famed for Angus steaks, chicken, massive salads, and Canadian hardwood charcoal barbeque. 143 Danforth Avenue (416) 463-3086 
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MYTH
Mediterranean |
The baffling, bold
design will stop you in your tracks; blending a comfortable feel
(pool tables, a long friendly bar, sidewalk patio) and sophisticated,
high-tech design. Ancient myths are played out with giant shields, the bulks of ships and grand
artifacts, in a brilliant colour scheme. Greek haute cuisine
combined with avant garde dishes, are prepared with a serious yet
imaginative flair. Freshest, finest ingredients are selected daily. The
wine list is one of the best in the
city. Energy prevails with an upbeat staff that transmits sincere
hospitality.
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A true dining
oasis awaits in a tiny hamlet less than an hour's drive from
Toronto. Seasonal menus elevate continental cuisine to the current Pacific
Rim fusion of cooking, with food arriving in an artful tower of
innovative vegetables and succulent glazes. Nightly features, constantly
changing, are highlighted by such requested favourites as a generous
Rack of Lamb dressed with sweet mustard, rosemary and garlic, or steamed
Nova Scotia Hard Shell Lobster with twice-baked potatoes and vegetable
bundles.
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CATARACT
INN
Continental
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DANIEL'S
OF NOBLETON
Eclectic
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The perfect
spot to settle into a simply tasteful meal fit for a king. Situated in a
tiny, picturesque hamlet, Daniel's quaint restaurant is rustic, rural Ontario charm. The
eclectic menu takes advantage of the seasonal locally-grown organic
produce, as well as game. Every fall, delighted patrons can feast
royally on a wild game dinner comprised of succulent pheasant, interestingly prepared caribou, or rare musk-ox with fresh greens.
The owner/chef utilizes his inventive culinary skills in creating an ever-changing menu of savoury entrees and appetizers. Boasts
an extensive wine menu.
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Captivating country charm,
exquisite cuisine, attentive service and a warm welcome await you in the
picturesque Caledon Hills, only 40 minutes northwest of Toronto.
The Millcroft Inn is the perfect venue for a glass of wine by the fire,
a leisurely lunch on the patio, or a sumptuous dinner in the glassed-in "Pod"
with a view of the mill falls. The splendid setting is the perfect complement
to the continental epicure. Magnificent grilled entrées-- Beef
Tenderloin, Grilled Medallions of Caribou, Breast of Muscovy Duck are presented
with panache by a highly professional wait staff. |
THE MILLCROFT
INN
Continental
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